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Drug and Device April 2024

Drug and Device April 2024

FDA announced the fiscal year 2024 OTC-Monograph Drug User Fee rates in the Federal Register Vol 89, No. 62 published 29 March 2024. These fees cover FDA’s FY2024 which runs from October 2023 through September 2024.  The facility fees for FY 2024 are due on 3 June...
Tim Kapsala

Tim Kapsala

Tim Kapsala works with EAS pharmaceutical clients to identify compliance gaps and deficiencies through audits and mock-FDA inspections, preparing reports documenting significant observations and providing recommendations to be used in remediation activities....
Eiman Raouf

Eiman Raouf

Eiman Raouf is an accomplished food science leader with a big-picture understanding of the industry spanning product development, manufacturing, quality, food safety, operations, sustainability, and regulatory compliance developed over a 23-year career. Eiman has a...
Drug and Device April 2024

Drug and Device March 2024

Reminder that CARES volume 2023 reports are due no later than 1 July 2024. Highlighted Guidance Documents Reporting Amount of Listed Drugs and Biological Products Technical Conformance Guide FDA is issuing this Technical Conformance Guide to assist registrants of drug...
Reassessment of EMPs

Reassessment of EMPs

Reassessment of EMPs: Have You Identified the Correct Sampling Locations to Protect Your Product? An EAS Complimentary Webinar  Presented by Rocelle Grabarek, EAS Independent Consultant March 27, 2024 • 1pm (Eastern) 1.5 hours Many of the environmental monitoring...
Jeff VanderHoek

Jeff VanderHoek

Jeff VanderHoek is a Medical Device RA/QA professional with over 30 years of experience in developing Quality Systems that meet or exceed FDA and ISO requirements and Regulatory Submissions that achieve their intended purpose. He has hosted numerous FDA and Notified...
Thomas Savage

Thomas Savage

Thomas Savage served for 36 years with FDA in various roles. He began his agency career as a chemist in the FDA Los Angeles District Laboratory, retiring in 2010 as a senior policy advisor in the International Compliance Branch at CDER. After leaving the agency, he...
Beth Koenig

Beth Koenig

Beth Koenig is passionate about food safety and has experience in a variety of food processing environments with emphasis on dairy processing. She has successfully developed, implemented and maintained quality and food safety management systems to meet stringent...
Cosmetic Safety Substantiation

Cosmetic Safety Substantiation

Cosmetic Safety Substantiation Presented by Paula Brock, Ph.D., MCSI, EAS Senior Regulatory Consultant February 22, 2024 1:00 – 3:00 (Eastern) The Modernization of Cosmetics Regulations Act of 2022 (MoCRA) became effective in December 2023 and includes a...
Norman Alayan

Norman Alayan

Norman Alayan has extensive experience in the fields of Quality Assurance, R&D, Production, Operations, Auditing, Consulting, and Training in Management Systems (Quality, Food Safety/HACCP, OH&S, Environment) in food manufacturing industries managing company’s...
Drug and Device April 2024

Drug and Device December 2023

With the requirement for Cosmetic Responsible Persons to report Serious Adverse Events to FDA beginning 29 December 2023, the agency has recommended using the current Form 3500A that is downloadable and fillable at MedWatch: The FDA Safety Information and Adverse...
Rocelle Grabarek

Rocelle Grabarek

Dr. Rocelle C. Grabarek has over 25 years of food safety experience in a broad range of human, infant formula, and pet food industry. She received her M.S. and Ph.D. in Food Science from the University of Georgia and has developed and conducted customized training in...
Drug and Device April 2024

Drug and Device November 2023

Reminder that 31 December is the deadline for submitting your drug registration renewal, medical device establishment registration renewal and drug listing certification. If NDC listing blanket certification is not submitted, each individual SPL file will need to be...
Armen Asatryan

Armen Asatryan

Dr. Armen Asatryan is an experienced clinical research and development leader trained as a physician-scientist with double board certifications (internal medicine and preventive medicine) and more than 25 years of combined experience in clinical medicine, public...
21 CFR Part 11 and FDA Compliance

21 CFR Part 11 and FDA Compliance

Risk-Based Approach to CSV, 21 CFR Part 11 and FDA Compliance An EAS Complimentary Webinar  Presented by Carolyn Troiano, EAS Independent Consultant Enter Your Information to Watch Now By clicking submit above, you consent to allow EAS Consulting Group to store and...
Drug and Device April 2024

Drug and Device October 2023

The FDA published a new Guidance Document – Alternative Tools: Assessing Drug Manufacturing Facilities Identified in Pending Applications which articulates the agency’s evolving policy which has grown from the Pandemic era use of alternative tools in evaluating...
Kevin Walls, MBA

Kevin Walls, MBA

Kevin Walls works with a domestic and international client base on regulatory issues, compliance, submissions, and training for the Medical Device and IVD Industries. He has expert knowledge of US FDA, Health Canada and the European Medical...
Tim Penne

Tim Penne

With over 27 years of experience, I am a skilled and accomplished Analytical Chemist in the Pet Food and Food safety industries. As a executive, I oversaw major analytical divisions across pet food, animal feed, food, agricultural, and environmental industries-...
Don Abbott

Don Abbott

Don is a 3rd generation food chemist who has worked as a Nutritional Biochemist developing food in 62 countries. Don has also performed over 1,000 food safety audits globally. Over the last 10 years, Don’s food safety and regulatory consulting has assisted facilities...
Charles Eirkson

Charles Eirkson

Charles Eirkson, a noted expert in the areas of environmental impact assessments and hazard reviews of veterinary pharmaceutical and food/animal feed products, comes to EAS after a distinguished career at FDA where he worked closely in the development and...
Drug and Device April 2024

Drug and Device September 2023

Reminder that FY2024 GDUFA payments are due 2 October 2023. The FDA does allow a 20 calendar day grace period, after which arrears lists will be published with the names of companies that have failed to make payment. Failure to pay required user fees by this deadline...
Theresa Whitemarsh

Theresa Whitemarsh

Theresa Whitemarsh is a seasoned food industry leader with extensive experience in FDA and USDA labeling regulations, substantiation of compelling and compliant product claims, certifications like Kosher, Organic, and non-GMO, and management of regulatory-driven...
“Tree Nut” Allergy; Is It a Misnomer?

“Tree Nut” Allergy; Is It a Misnomer?

“Tree Nut” Allergy; Is It a Misnomer? By Lisa Zitiello, EAS Consulting Group, Independent Consultant Food safety professionals across the globe will agree that one key safety factor in food production today is the avoidance of allergen cross-contact. This is closely...
Drug and Device April 2024

Drug and Device August 2023

We will be entering the establishment renewal and product listing certification period soon. As your regulatory support partner, EAS is here for any questions you may have.  If you wish for us to handle the annual requirements, please email Victoria Pankovich to get...
Beverage Manufacturing

Beverage Manufacturing

What’s Hot in the Beverage Industry? A look at trends and regulations for beverage manufacturing Presented by Omar Oyarzabal, Ph.D., EAS Consulting Group and Alex Brandt, Ph.D. Certified Group The beverage industry is thriving. From sports recovery to hydration, food...
John Mwangi

John Mwangi

John Mwangi, Ph.D., is a Senior Food Scientist with extensive experience in international regulatory affairs, quality management, and FSMA Implementation. His work experience includes Starbucks Coffee Company, managing Technical Scientific Regulatory Affairs for...
Fred Lochner

Fred Lochner

Mr. Lochner joined EAS Consulting Group after a distinguished career at the FDA where he performed domestic and international supplier and internal audits of drug and API manufacturers and testing laboratories for compliance with FDA regulations. He also performed...
Drug and Device April 2024

Drug and Device July 2023

Thinking about an FDA gap assessment this year? Contact EAS now to schedule your 2023 audit. Schedules toward the end of the year tend to book up suddenly, now is the time to lock in your audit, whether it be onsite or virtual. We would be happy to prepare an audit...
Vera K. Petrova Dickinson, Ph.D.

Vera K. Petrova Dickinson, Ph.D.

Dr. Vera K. Petrova Dickinson fosters data-driven, integrated approaches to ensure the safety and integrity of the food system. This includes helping businesses and organizations of all types to improve their strategies and processes to prevent food-borne issues...
Biofilms and Healthcare

Biofilms and Healthcare

Biofilms and Healthcare By David W Koenig, PhD., EAS Consulting Group Independent Consultant Healthcare facilities — such as hospitals, nursing homes and outpatient facilities — are opportunistic locations for acquiring secondary infections unrelated to a...
Drug and Device April 2024

Drug and Device June 2023

The FDA has published a new Guidance Document Assessing User Fees Under the Generic Drug User Fee Amendments of 2022 which explains in great detail the GDUFA program user fee obligations. GDUFA III made slight changes to the user fee structure. (API facility fees...
Csilla Goldsmith

Csilla Goldsmith

Csilla Goldsmith has worked in Regulatory Affairs and Quality Assurance in the flavour industry for the past 21 years and has a deep understanding of the Canadian Food and Drug Regulations. Her expertise includes extensive knowledge in the Canadian Organic...
The Food Safety Language

The Food Safety Language

By Rafael Olivares, EAS Independent Consultant A career in food safety is not an easy one. It is a stressful profession that requires dedication and a commitment to learn continuously and to teach, to communicate effectively to an audience, in most cases, obstinate,...
Drug and Device April 2024

Drug and Device May 2023

As we approach June, keep in mind that drug establishment registrations and NDC listings that have had any changes to their information must update their files with the FDA within 30 days. Failing that, the agency expects updates to be submitted the JUNE or December...

Meeting USDA Federal Food Regulatory Requirements

Hear from the Experts: Meeting USDA Federal Food Regulatory Requirements Contact us with how we can assist you Contact Us Tim Lombardo Senior Director for Food Consulting Services at EAS Consulting Group easconsultinggroup.com Carmen Rottenberg Managing Director at...
Claims Substantiation Seminar

Claims Substantiation Seminar

Claims Substantiation Seminar Presented by Paula Brock, PhD., EAS Senior Regulatory Consultant March 14, 2024 1:00 – 3:00PM (Eastern) It is required in the United States that manufacturers and other advertisers of dietary supplements such as distributors, retailers,...
Charles Giambrone

Charles Giambrone

Charles Giambrone has strong technical and managerial skills in private sector Food Safety & Healthcare Q.A. and Plant Hygiene-Sanitation. He has a proven record of accomplishment in Food-HACCP and SSOPs in processing markets and is known for his expertise in...

Meeting USDA Federal Food Regulatory Requirements

USDA Consulting On-Demand Webinar Hear from the Experts: Meeting USDA Federal Food Regulatory Requirements Learn how to expand your operation without sacrificing safety. How are you preparing for the long-term growth of your business? Whether you’ve recently...
Sandeep Modi

Sandeep Modi

Sandeep P. Modi, PhD, is experienced in ICH guidelines and developing CMC regulatory strategies for global applications (IND/CTA/NDA/MAA), and is successful in the timely preparation of CMC documents for global regulatory submissions that address development and...
Kevin Ragland

Kevin Ragland

Dr. Ragland is currently the Associate Director of the Tennessee STEM Education Center at Middle Tennessee State University and an Associate Professor of Animal Science. Prior to joining MTSU in 2022, Dr. Ragland was employed as the Senior Principal Nutrition...
David Koenig

David Koenig

Dr. David W Koenig has over 36 years of experience in the Life Sciences (Microbiology and Skin Biology) with government labs (NASA), private industry R&D, and academia. Working for NASA, Betz PaperChem, Kimberly Clark Global, and Kimberly Clark Professional have...
FY2024 OMUFA User Fees Announced by FDA

FDA Issues 2022 Food Code

Late last year, the FDA issued the 2022 edition of the FDA Food Code providing guidance to state and local authorities and retailers to help mitigate foodborne illness risks at retail and provide a uniform set of national standards for retail food safety. The 2022...
Divya Gowdar

Divya Gowdar

An experienced Quality and Regulatory Professional, Divya has worked across multiple product portfolios in both large and small medical devices and combination product organizations. She offers a proven track record of successful contribution in the FDA cGMP/QSR, 21...
What Not To Feed Your Dog

What Not To Feed Your Dog

Originally posted on American Council on Science and Health By Jane Caldwell, Ph.D. We love our dogs and puppies. They are faithful, non-judgmental companions who delight in our presence. Many pet owners return this affection by feeding them treats. But some human...
Rafael Olivares

Rafael Olivares

Rafael Olivares is an accomplished food safety, regulatory, and quality assurance professional with more than twenty years of experience in the food industry. Olivares is considered a Regulatory and HACCP subject matter expert due to extensive experience in the...
Nick Lahey

Nick Lahey

Accomplished Commissioned Officer with the United States Public Health Service (Commander) with 20 years of Duty Station experience at the US Food and Drug Administration (FDA). An influential leader who acts as a strategic regulatory partner within cross-departmental...
Angie Surtani

Angie Surtani

Passionate and results-driven, Angie Surtani has over 25 years of experience in the food industry and deep functional expertise in Food Safety, Quality and Regulatory systems. She has a master’s degree in Food Science and Nutrition and is proficient in handling...
Jignesh Kahodariya

Jignesh Kahodariya

Jignesh Kahodariya is an independent consultant in areas such as GxP Compliance, Microbiology, Computer System Validation and Data Integrity, Pharmacovigilance, Supplier Qualification and Vendor Management, Internal and External Audits, Regulatory Agency Inspection...
How the Voluntary Qualified Importer Program (VQIP) Can Expedite Your US Imports

How the Voluntary Qualified Importer Program (VQIP) Can Expedite Your US Imports

Most exporters of food products to the US are plagued by FDA import bottlenecks at the border. From paperwork to random and for-cause inspections, importing often feels like a waiting game. For everyone who has thought, Wouldn’t it be nice if FDA product imports could be expedited, this EAS Consulting Group, a Certified Group company, webinar discusses FDA’s “fast track” program for food imports called the Voluntary Qualified Importer Program (VQIP).

The Role of Your US Agent

The Role of Your US Agent

Foreign entities who operate in US FDA-regulated industries must have an appointed FDA US agent before they can import products into the US. At a minimum these FDA US agents provide the most basic of required services. However, agents with relevant experience and knowledge can provide much more.

Bruce Elsner

Bruce Elsner

EAS Independent Consultant, Bruce Elsner, has over 30 years of experience working in FDA regulated industries and has held oversight positions laboratory management, process control and improvement, pilot plant management, plant quality assurance and quality systems...
Carolyn Troiano

Carolyn Troiano

Carolyn Troiano has more than 40 years of experience in Computer System Validation (CSV) and compliance in the pharmaceutical, medical device, tobacco, and other FDA-regulated industries. She is currently an independent consultant advising companies on computer system...
Jane M. Caldwell, PhD

Jane M. Caldwell, PhD

Jane M. Caldwell, PhD, has over 25 years diverse experience with analytical testing and R & D in food, pet food, water quality, poultry production, aquaculture, epidemiology, and molecular biology. She was formerly director of Merieux’s food testing lab in...
Christina Farnan

Christina Farnan

Christina Farnan is a highly regarded expert with over 25 years of senior management experience in food, dairy, poultry, infant formula manufacture and food chain safety management.  Based in Ireland, she recently completed numerous training and guidance documents for...
Certified Group Welcomes Amanda Bosse as CEO

Certified Group Welcomes Amanda Bosse as CEO

CEO transition to strengthen and accelerate the company’s growth by driving innovation in the lab testing market and expanding production capacity to better serve customers SAN ANTONIO, Aug. 25, 2022 /PRNewswire/ – Certified Group, a leading provider of testing and...
Adverse Event Reporting for OTC Drug Products

Adverse Event Reporting for OTC Drug Products

By Susan Crane, EAS Senior Advisor for OTC Drugs and Labeling As part of its mission to protect the public health, the FDA monitors the safety of drug products marketed in the United States. This is accomplished through laws enacted by Congress as well as regulations...
Responding to an FDA Notice of Action

Responding to an FDA Notice of Action

Timing is Everything When importing FDA-regulated products into the U.S., time is money. So, when you receive an FDA Notice of Action, a prompt and appropriate response will expedite what comes next. Nearly 15% of U.S. imports are FDA-regulated products. That amounts...
Tim Bamiro

Tim Bamiro

Tim Bamiro brings 25 years of food industry experience to the EAS team in various roles such as USDA commodity grader, quality assurance manager, production supervisor and food microbiologist. In addition, he has 13 years experience as a lead auditor to GFSI...
John B. Atwater, Ph.D.

John B. Atwater, Ph.D.

John B. Atwater, Ph.D. has over 30 years of experience in analytical chemistry, quality assurance and healthcare product development. Dr. Atwater is currently the principal consultant at Ataqua Regulatory Services. Prior to that, he worked at USP for 19 years, where...
Food Allergens and the FDA

Food Allergens and the FDA

Food Allergens, Contamination Risks, and the FDA Regulatory expert Steven Gendel discusses the many struggles of implementing an effective allergen control system. Nearly 20 years since the passage of the Food Allergen Labeling and Consumer Protection Act of 2004...
Steve Martin

Steve Martin

Steven Martin provides sanitation support through adoption and training of procedures for compliance to applicable FDA And USDA regulations. Prior to consulting he was the Senior Technical Specialist Fluid Foods for Delaval Cleaning Solutions. He has also provided...
Edyta Whelehan

Edyta Whelehan

Edyta Whelahan assists EAS clients with Food Safety and International Food Safety requirements per FDA, FSMA, HACCP, and BRC standards. She is proficient in meat, bakery items, retail food, juice, produce, and dairy. Edyta has a Master of Science from Nicolaus...
Environmental Monitoring Programs in Tablets and Capsules Magazine

Environmental Monitoring Programs in Tablets and Capsules Magazine

EAS Consultant, Tamika Cathey, is featured in Tablets and Capsules magazine with an article on establishing an effective environmental monitoring program. Contamination is costly, with recalls and fines for problematic products in the hundreds of millions. EAS offers...
Georgina Sofronas

Georgina Sofronas

Georgina Sofronas has over 25 years of Canadian Regulatory Affairs expertise at global top-tier companies such as SmithKline Beecham, Pfizer, Cadbury, Colgate-Palmolive and Estee Lauder where she has played leading roles in regulatory classification, claims...
William Ruskin

William Ruskin

William Ruskin is an experienced attorney providing regulatory support and expertise in scientific disciplines including medicine, toxicology, epidemiology, drug efficacy, industrial hygiene, agronomy, toxicity, earth chemistry and hydrogeology. He has supported...
Joe Mitchell, Jr, Ph.D.

Joe Mitchell, Jr, Ph.D.

Joe Mitchell has extensive experience in Pharmaceutical, Dietary Supplement and Food Quality Management Systems. This thorough knowledge results in practical implementation of applicable cGMP regulations and compliance with federal requirements. Joe has served in...
Ibrahim Khattab, Ph.D.

Ibrahim Khattab, Ph.D.

Dr. Khattab has more than 30 years of pharmaceutical industry expertise, including eight years as the plant manager at Kuwait Saudi Pharmaceutical Industrial Company (KSPICO). In addition, he has provided consulting services to a number of pharmaceutical firms in the...
Jennifer Kane

Jennifer Kane

Jenifer Kane has 36 years of experience in the food industry, most recently as senior industry advisor with the International Food Protection Training Institute. Prior to that role, she was director of global quality auditing for the Kellogg Company. She previously...
Steven M. Gendel, Ph.D.

Steven M. Gendel, Ph.D.

Steven Gendel works to protect public health and to leverage safety and integrity systems to enhance success and sustainability. His experience includes over two decades as a scientist, risk assessor, and policy coordinator in the FDA Center for Food Safety and...
Phil Dazo

Phil Dazo

Phil Dazo is an experienced product developer with over 35 food industry experience with product development and launch of mayonnaises, dressings and sauces ambient, both refrigerated and frozen in the USA and abroad. Additionally, he is an expert in acid, acidified...
Food Fraud Mitigations and Testing

Food Fraud Mitigations and Testing

EAS and Food Safety News Complimentary Webinar Food Fraud Mitigations and Testing Presented by EAS Senior Directors,Tim Lombardo, Food Consulting Services andMaged Sharaf, Ph.D., Labeling, Cannabis and Claims Services.  Food Fraud is a global challenge, costing...
Betty Walker Collins

Betty Walker Collins

Betty Walker Collins has been an EAS consultant for nearly 12 years, assisting medical device clients with a variety of regulatory actions including seizures, consent decrees, depositions, regulatory letters, warning letters, civil money penalties, Section 518 recall...
The 12-Steps of Operational Efficiency

The 12-Steps of Operational Efficiency

The 12-Steps of Operational Efficiency How Aligning of Operations and Quality Assurance Can Drive Down Costs While Improving Efficiency.  Presented by Mike Hughes and Steve Cammarn, Ph.D., EAS Independent Consultants.  Operations and Quality Assurance departments...
Susan Braymen

Susan Braymen

Susan Braymen assists clients with food safety management systems including Food Defense Plans, Food Fraud Prevention, Preventive Controls and HACCP Plans. She performs Food Safety GAP Analysis, cGMP, FSMA, BRC and SQF Audits and creates corrective action plans...
Susan Moyers, Ph.D., MPH

Susan Moyers, Ph.D., MPH

EAS Independent Consultant, Susan Moyers, PhD, MPH, is a Food Industry professional with over 20 years of experience in developing, training and auditing food safety, quality, and dietary supplement management systems. She consults with facilities to develop programs...
Are We Even on the Same Team?

Are We Even on the Same Team?

Aligning Operations and Quality Drives Down Costs While Improving Efficiency By Mike Hughes, EAS Independent Consultant Have you ever felt like your co-workers are at a different company? Maybe, even a competitor who is trying to run you out of business? Yup – I have....
EAS Consulting Provides Keynote Address at AFIA

EAS Consulting Provides Keynote Address at AFIA

EAS consultant Carolyn Kennedy provided the keynote address at the American Feed Industry Association (AFIA) conference during the International Production and Processing Expo (IPPE) in Atlanta. Speaking on human grade pet food, she discussed submissions, labeling,...
Phyllis Butler-Posy

Phyllis Butler-Posy

Phyllis Butler-Posy is a science/engineering regulatory compliance specialist with expertise in technologies for clean drinking water, water reuse and safe processing in the water bottling/dairy/food and beverage industries. She investigates microbiological anomalies...
Martin Spisak

Martin Spisak

Martin Spisak assists EAS consumer goods clients with supply chain and quality management issues. He develops, commercializes and facilitates training for new technologies that deliver innovation quality improvements, cost savings and manufacturing efficiencies....
John LoPiccolo

John LoPiccolo

John LoPiccolo is experienced in operations, quality and compliance for the Pharmaceutical, Consumer Products, Medical Device, Food, Supplements and Biologics industries. He helps firms to improve manufacturing operations in quality, cost and delivery functions and...
Mike Khalil

Mike Khalil

Mike Khalil’s career spans over 30 in manufacturing, quality, and regulation of medical devices, food, beverage, dietary supplement, and tobacco products. He assists with implementation of Quality Management Systems (QMS), establishing current Good Manufacturing...
John Lincoln

John Lincoln

John E. Lincoln assists medical device/pharmaceutical companies with production and validation issues including gamma sterilization; QS, 510(k)s, export clearance, injection molding and training. He’s conducted webinars since they first started, workshops and...
Thomas Bell Ph.D.

Thomas Bell Ph.D.

EAS Independent Consultant, Thomas Bell, has a Ph.D. in Microbiology & Physiology from The Ohio State University’s College of Veterinary Medicine & College of Agriculture. His Master’s degree is in Microbiology & Nutrition. He is an expert in quality...
Preparing for TMPs

Preparing for TMPs

Are You Ready for TPMPs? Contact EAS for assistance with all of your regulatory needs. Download our quick reference service information sheet or visit our Tobacco services page for more detailed information on how we can help you. Contact Us Tobacco Services...
Dairy Processing 101

Dairy Processing 101

Dairy Processing 101 A Virtual Training Presented by EAS Consulting Group The FDA’s Food Safety Modernization ACT (FSMA) and Safe Quality Foods 8.0 (SQF) criteria has resulted in increasing compliance requirements to meet stringent safety guidelines, that is...
Mike Hughes

Mike Hughes

Mike works with EAS clients to improve Operations and Supply Chains. He specializes in improvements in Operational Leadership, Operational Results, Supply Chain Design, Operating Culture, and all aspects of Mergers, Acquisitions, Divestitures & Partnerships. Prior...
Shawna Lemke, Ph.D.

Shawna Lemke, Ph.D.

Shawna Lemke has over 20 years of experience contributing to innovation, sustainability and the health of our food system. Occupying a unique position in the science to policy continuum, she manages pre-clinical and clinical phases of drug development, and conducts...
Michael Valentine

Michael Valentine

Michael Valentine designs, trains, and audits quality systems for manufacturing, customization, and warehousing environments for all FDA regulated businesses. Prior to consulting he was with the Procter and Gamble Company where he led the design, manufacture and...
Nancy Higley, Ph.D.

Nancy Higley, Ph.D.

Nancy Higley has a Ph.D. in Biochemistry from the University of New Hampshire, and Post-Doctorate in Toxicology from the University of Wisconsin. She has conducted applied research in food mutagens and food-borne toxicants at the Food Research Institute at University...

Scientifically Sound Specifications No By-Inputs Here

Scientifically Sound Specifications No By-Inputs Here Have you been using “By Input”? FDA deems use of “by input” as unacceptable when exempting a dietary ingredient from a finished product testing. Learn about this misunderstood specification exemption. Purchase this...
Top Ten Fatal Flaws in your Food Safety Plan

Top Ten Fatal Flaws in your Food Safety Plan

By Bryan Armentrout, EAS Independent Consultant.  “Is your food safety plan ready for a U.S. Food and Drug Administration (FDA) inspection?” Did you know that the average cost of a recall is now over $30 million? That is actual cost; it doesn’t include losses to brand...
Are You Producing Alcohol-Based Hand Sanitizers?

Are You Producing Alcohol-Based Hand Sanitizers?

FDA has announced the withdrawal of temporary guidances for alcohol-based hand sanitizers manufactured by non-drug manufacturers during the COVID-19 public health emergency. Effective December 31, 2021, companies manufacturing alcohol-based hand sanitizers under these...
When is a Cosmetic Also a Drug?

When is a Cosmetic Also a Drug?

Did you know that products designed to clean and beautify that ALSO affect the structure or function of the human body must bear special labeling? Per FDA’s 21 USC 359, these combination cosmetic – OTC Drug products must comply with OTC drug monographs and bear “Drug...
Sunscreen Quality, Safety and Efficacy

Sunscreen Quality, Safety and Efficacy

New Initiatives by FDA FDA has proposed revisions and updates to OTC-drug sunscreen requirements related to maximum sun protection factor (SPF) values, active ingredients, broad-spectrum requirements, and product labeling, among other provisions. This effort aims to...
FDA Finalizes Two Foundational PMTA Rules

FDA Finalizes Two Foundational PMTA Rules

U.S. Food and Drug Administration has issued two final rules for the premarket review of new tobacco products, providing additional information on the requirements for the content, format and review of Premarket Tobacco Product Applications (PMTAs) and Substantial...
Dietary Supplement Virtual GMP Refresher

Dietary Supplement Virtual GMP Refresher

Dietary Supplement Virtual GMP Refresher The Good Manufacturing Practices (GMP) dictated in FDA’s 21 CFR 111 require that “Each person engaged in manufacturing, packaging, labeling, or holding, or in performing any quality control operations, must have the education,...
USDA FSIS Revised Guidelines for Labeling Kit Food Products

USDA FSIS Revised Guidelines for Labeling Kit Food Products

Those producing nonretail-exempt, multicomponent food kits (such as stir fry and pizza) have a newly revised resource from FSIS: An eight-page booklet with criteria that helps to determine whether the kit product needs to be prepared under FSIS inspection and if so,...
Donald Smith

Donald Smith

Mr. Donald Smith is a military veteran who served 29 years in the United States Army. While serving on active duty, as a Veterinary Corps Food Safety Officer, he led many of the Department of Defense’s (DoD) global food safety initiatives. Mr. Smith served four (4)...
Drug OTC GMPs and Labeling

Drug OTC GMPs and Labeling

Drug OTC GMPs and Labeling A Five-Part Virtual Series Presented by Lisa El-Shall, Victoria Pankovich, Jeb Hunter and Norma Skolnik June 4, 11, 18, 24, and July TBD 2024 If you manufacture products in the OTC-drug space, including homeopathic, the challenges of FDA...
What’s Hot in the Regulatory World

What’s Hot in the Regulatory World

By Richard D’Alosio, EAS Independent Consultant I have always described working in regulatory as an iceberg, with the obvious black and white answers to inquiries akin to the visible iceberg floating in the water. However, underneath the water is the unknown or...
EAS Expert Interviewed on The Safety of Imported Ingredients in Food Engineering Magazine

Managing Pet Food Ingredients

EAS Senior Director for Food Consulting is featured in an article on pet food ingredients. From safety, to testing to CoAs, the same safety standards apply as with human foods. Read more in Food Engineering Magazine.
Is it a Drug or Cosmetic? EAS Podcast hosted by CPhI

Is it a Drug or Cosmetic? EAS Podcast hosted by CPhI

As more and more companies operating in the pharmaceutical space are moving into cosmetics, the temptation is to think that life will be much easier from a regulatory and compliance perspective. However, while it is true that pharmaceuticals are more heavily...
Validación de limpieza CIP

Validación de limpieza CIP

Validación de limpieza CIP Presentado por Bernardo Clavijo.  Para dar cumplimiento a los requisitos legales y normativos vigentes, es importante realizar la validación de las medidas de control de la inocuidad, entre las cuales está la limpieza y desinfección de las...
Labeling Risk Management – Five Step Plan

Labeling Risk Management – Five Step Plan

By Ronald J. Levine Food labels are under attack. Every day new lawsuits are filed, often as class actions, as well as through regulatory actions. Legal actions concerning words such as “natural,” or “healthy” are all too common. THE FIVE STAGES OF GRIEF While some of...
FSNS Announcement

FSNS Announcement

We are excited to announce that Certified Group has signed an agreement to merge with Food Safety Net Services (FSNS), a leading provider of laboratory testing services for customers in the food & beverage end-markets. As a result, the newly combined entity will...
Meet Our Cosmetics Team

Meet Our Cosmetics Team

Did you know the EAS Cosmetics Team includes former FDA and high-level industry? From colors to claims, from formulation to safety, our experts can answer any manufacturing and regulatory challenge you may have. Stay in compliance with the FD&C Act. Trust EAS!...
Richard D’Aloisio

Richard D’Aloisio

Richard D’Aloisio has over forty years in the food industry, with most spent scientific and regulatory affairs functions in multi-billion dollar, multi-national companies including General Foods, PepsiCo, Cadbury (Beverages and Confections), Kraft Foods and Mondelēz...

Drug Webinar Registered

Thank you for registering for our webinar! We look forward to having you join us and learning from one of 200 expert consultants. In the meantime, we invite you to learn more about us by downloading our service information sheets. Regulatory assistance is just a click...

Dietary Supplement Webinar Registered

Thank you for registering for our webinar! We look forward to having you join us and learning from one of 200 expert consultants. In the meantime, we invite you to learn more about us by downloading our service information sheets. Regulatory assistance is just a click...
FY2024 OMUFA User Fees Announced by FDA

June Drug Registration / Listing

As you are probably aware, per 21 CFR 207.57 FDA drug establishment registrants must review and, if necessary, update listing information each June and December. This includes all drug listings, including bulk products. EAS provides support with facility registrations...
Foreign Supplier Verification Program Virtual Training

Foreign Supplier Verification Program Virtual Training

Foreign Supplier Verification Program Virtual Training A Seminar for importers, brokers and distributors of foods, food ingredients and food packaging imported into the United States. FSPCA Developed Curriculum developed by industry, academia and FDA Instructor:...
Do You Have GMP Grief?

Do You Have GMP Grief?

EAS pharma expert, Joe McGuinness, published an article in Tablets and Capsules on coming to terms with the requirement of GMP implementation. While GMPs have always been required (in theory) for Active Pharmaceutical Ingredients (APIs), the FDA often found itself at...
Our Consultants are Traveling

Our Consultants are Traveling

and are excited to provide onsite services again! Many EAS consultants are fully vaccinated and are back to traveling to client sites  providing that in-person and focused support that sets EAS apart. When you are ready to schedule your next in-person consulting –...
Angie Jacobs

Angie Jacobs

Angie Jacobs is a registered dietitian who enjoys bringing nutrition expertise and regulation conformity together. She has extensive experience in dietary supplement manufacturing, marketing, and development and specializes in dietary supplement label reviews. Angie...
Andy Timperley

Andy Timperley

Based in the U.K., Andy Timperley works with international client base conducting audits and providing solutions to food and allied industries. He offers practical engineering troubleshooting solutions and methodical approaches to problem solving using principles of...
Daniel Wu

Daniel Wu

Daniel Wu has a Ph.D. in Food Engineering and joins EAS with 15 years of experience in food safety, QA/QC, research and development in food industry. He is a process authority in thermal processing of LACF and Acidified foods, and an expert in various non-thermal...
Drug and Device April 2024

Drug and Device Corner May 2021

With the Over-The-Counter Monograph User Fee Program (OMUFA) 2021 facility user fee now past due, the FDA would like to remind all drug establishment manufacturers to make payment immediately. Please note the FDA has not issued invoices for this fee. The agency’s only...
FY2024 OMUFA User Fees Announced by FDA

Sesame Allergen Declaration

On April 14, 2021 the US House of Representatives passed a bill (S. 578) entitled the “Food Allergen Safety Treatment Education and Research ACT” designating sesame as a major food allergen, and directing the Secretary of Health and Human Services to submit a report...
Medical Device or a Wellness Device?

Medical Device or a Wellness Device?

Wellness devices are big business, creating an accountability partner for the user and providing real-time data to their medical provider. But where does a wellness device cross the line to a medical device and what does that mean for the manufacturer? From design, to claims to special

PCQI Training: Is it worth it?

PCQI Training: Is it worth it?

by Elise Forward, EAS Independent Consultant I will admit to being biased on the many benefits of becoming your food firm’s Preventive Controls Qualified Individual (PCQI). It’s an important position, one required by FDA for ALL food manufacturing and warehouse...
Elvira Cawthon

Elvira Cawthon

Elvira Cawthon works with EAS clients on comprehensive clinical trial protocol development for medical device, IVD and device-drug combination product applications. With a focus on data efficacy, feasibility and usability she also provides ongoing study monitoring...
Roger Clemens DrPH

Roger Clemens DrPH

EAS independent consultant, Dr. Roger Clemens, is an adjunct Professor of Pharmacology and Pharmaceutical Sciences at USC’s School of Pharmacy as well as Assistant Professor of Regulatory and Quality Sciences. He has also served as a Scientific Advisor for Nestlé USA....
USDA Regulatory Requirements for Food Safety

USDA Regulatory Requirements for Food Safety

USDA Regulatory Requirements for Food Safety Instructor EAS Independent Consultant Armia Tawadrous, DVM A 12-hour seminar in three-parts, taking place June 14, 16, 18, 2021 From 11am-3pm eastern each day   The sensitivity of meat and poultry products to...
USDA Labeling Compliance Virtual Seminar

USDA Labeling Compliance Virtual Seminar

USDA Labeling Compliance Virtual Seminar Instructor EAS Independent Consultant Susan Glenn If you develop USDA-regulated products you need to understand USDA labeling requirements. USDA labeling has its own set of allowable product names, claims and nutrition labeling...
Carlos Ortiz

Carlos Ortiz

Mr. Ortiz is a veteran FDA professional with over 20 years of Agency experience and a veteran of the US Air Force and Army. He served as Regional Activities Manager of the FDA’s Division of Import Operations for approximately ten years. In that role, he was...
Gisela Leon

Gisela Leon

EAS Consulting Group’s independent consultant, Gisela Leon, brings in over 33 years of experience in international labeling. She is experienced in USA labeling requirements of food, dietary supplements and cosmetics and in European food laws and multi-language...
When is a Cosmetic Also a Drug?

Cosmetic Regulations, Labeling and Safety Virtual Seminar

Cosmetic Regulations, Labeling and Safety Virtual Seminar How to Ensure Your Products Comply with the US Requirements Instructors EAS Independent Advisor for Colors and Cosmetics, John Bailey, Ph.D. & EAS Independent Consultant, Catherine Bailey Cosmetic products...

Think You Know Dietary Supplement GMPs?

Think You Know Dietary Supplement GMPs? Take the EAS Challenge Quiz: Not sure of the answers? Master Manufacturing Records must include: A list of all components to be used. A statement of any intentional overage of an ingredient. Instructions for destruction of the...
Streamline Food Exports to the US

Streamline Food Exports to the US

Streamline Food Exports to the US Six Steps to Compliance Success Ensuring compliance with FDA’s Food Safety Modernization Act (FSMA) can be confusing, particularly for foreign-based companies trying to comply with the additional traceability requirements of FSMA’s...
FY2024 OMUFA User Fees Announced by FDA

FDA Withdrawal Announcement

The FDA published today in the Federal Register Vol. 86, No. 3 a withdrawal of their December 29, 2020 Federal Register Notice entitled Fee Rates Under the Over-the-Counter Monograph User Fee Program for Fiscal Year 2021./p> With the FDA’s most recent announcement,...
Victor Manuel Fernandez Rivera

Victor Manuel Fernandez Rivera

Victor Fernandez Rivera utilizes extensive experience as a biotechnology engineer to facilitate compliance with food safety systems pertaining to FDA and USDA regulations for EAS clients. He leads projects aligned with GFSI standards as well as HACCP, FSMA and FSIS...
Wishing You a Healthy and Happy 2021

Wishing You a Healthy and Happy 2021

From our family to yours, EAS Consulting Group wishes everyone a healthy and happy New Year! 2020 will certainly be remembered as one of immense challenges and creative opportunities. From the push to develop effective testing and vaccines, to supply chain issues that...
Recall Plans and Strategies

Recall Plans and Strategies

Robert Fish, Independent Advisor, Quality and Compliance Every year FDA monitors thousands of recalls of regulated products (over 7,000/year). Though most product recalls are voluntary, the FDA can also order them. Recalls can be very damaging to the reputation of a...
FY2024 OMUFA User Fees Announced by FDA

FDA OTC-Drug User Fee Rates Established for FY 2021

FDA announced the fiscal year 2021 OTC-Drug User Fee rates in a Federal Register Notice published today, 12/29/2020. The notice covers all qualifying manufacturers and processors of finished dosage form OTC monograph drugs, including contract manufacturing facilities...
The Cosmetic-Drug Conundrum

The Cosmetic-Drug Conundrum

The subtle differences between allowable cosmetics claims and those crossing the line into drug products is tricky. The wrong claims can cause a cosmetic product to be misbranded attracting unwanted FDA attention. Once some of your marketing claims are under review,...
US FDA Proposed Traceability Rule – Overview

US FDA Proposed Traceability Rule – Overview

FDA’s proposed rule “Requirements for Additional Traceability Records for Certain Foods” mandates traceability recordkeeping requirements for certain foods such as cheeses, shell eggs, some types of fish and produce. When finalized, the Traceability Regulation will be …

Joseph McGuinness

Joseph McGuinness

EAS consultant Joe McGuinness utilizes extensive experience in the pharmaceutical industry to assist EAS clients with preparation for and execution of both internal and FDA audits. He designs protocols for SOPs, GMPs and training programs ensuring an understanding of...
Peter Poteres

Peter Poteres

Peter Poteres provides consulting services for all aspects of Food Safety and Quality. He specializes in trouble shooting, organizational structure and food safety/quality preventative programs utilizing over 40 years of hands on experience in Quality Assurance,...
GMPs for Hemp and CBD?

GMPs for Hemp and CBD?

Developing solid GMP protocols is essential for firms operating in the hemp and CBD space. Read EAS independent consultant Charlotte Peyton’s blog published on the National Cannabis Business Industry (NCIA)’s website. Join EAS for our upcoming EAS short course on...
House Vote on Legalization of Marijuana Delayed

House Vote on Legalization of Marijuana Delayed

Of interest to the hemp, CBD and cannabis industries, the US House Democratic leaders have decided to postpone voting on legislation to decriminalize marijuana at the federal level until after the November 3, 2020 election. EAS team of consultants, under leadership of...
Elise Forward

Elise Forward

Elise Forward provides food safety oversight for processes, products and raw materials including risk assessments. She assesses supplier programs to ensure compliance with regulatory, customer, and internal requirements and quality systems. She also designs,...
Food Legislation in the EU – An Introduction

Food Legislation in the EU – An Introduction

Food Legislation in the EU – An Introduction An EAS Short Course Presented by Michael Hickey, EAS Independent Consultant If you sell food products in the EU, understanding EU Food legislation is critical to success. Join EAS Consulting Group’s expert in EU Food...
California Proposition 65 and the Food Industry

California Proposition 65 and the Food Industry

Proposition 65 is a statute that all companies selling products into California must comply with by providing warnings if their products contain certain chemicals that result in consumer exposure above a certain daily threshold. Failure to comply with the stringent requirements …

Process Validation for OTC Liquids and Topical Products

Process Validation for OTC Liquids and Topical Products

Process Validation for OTC Liquids and Topical Products Presented by EAS Independent Consultant, Miguel Montalvo If you manufacture OTC liquids, such as hand sanitizers, and other topical products, an effective Process Validation Program is an FDA requirement. Do you...
Hygiene Improvement, Monitoring & Tracking

Hygiene Improvement, Monitoring & Tracking

While the “new norm” for food manufacturing hygienic practices is rapidly evolving, an intense focus on proactive assurance of food and employee safety is the top industry priority. With increased focus on hygienic practices comes an increased requirement to data …

Sarah Goreham

Sarah Goreham

Sarah Goreham is a food manufacturing consultant whose has worked with billion-dollar companies to start-ups across the country. She develops long-term process improvements and best practices to keep consumers safe and our industry profitable and assists with...
Daryl Pilmore

Daryl Pilmore

Daryl Pilmore has provided expert regulatory and technical advice for companies with products going into markets in Australia and New Zealand for over 20 years. He works with cosmetics, personal hygiene and domestic cleaning products (including hand sanitizers and...
Michael Willard, Ph.D.

Michael Willard, Ph.D.

Dr. Willard is a graduate of the Texas A&M University, College of Veterinary Medicine. He is a Professor Emeritus of Small Animal Clinical Sciences and specializes in gastroenterology, hepatology, pancreatology and endoscopy. Dr. Willard has held faculty...
Jayne Roth

Jayne Roth

Jayne Roth is a Food Safety Advisor with a master’s degree in public health. Her special interests include infectious disease control and food safety rule interpretations. She is well-versed in food safety regulatory compliance and regulatory structure of public...
Sivan Ananth

Sivan Ananth

Sivan Ananth has 28 years of experience in the Aquaculture and seafood industries and 20 in the pasteurized crab meat industry. He has a B.S. in Fisheries Science and an M.S. in Coastal Aquaculture. Sivan is skilled in the Food Safety Management Systems of BRC, HACCP,...
Greg Bikofsky

Greg Bikofsky

Greg Bikofsky provides food safety consulting and program development services to food manufacturers, retail food and the food service industries. His capabilities include SQF and FSSC22000 program development and audit preparation, food safety plan development,...
Cleaning-In-Place (CIP) Validation

Cleaning-In-Place (CIP) Validation

“Validation” is a term and concept that is widely used but is also widely misused and misunderstood. Validation of food safety control measures is currently a mandatory requirement in US, other countries and in internationally accepted regulations, but also in GFSI certification schemes, i.e. SQF, BRC, FSSC22000 and IFS. Several FDA and USDA regulations including FSMA Preventive Controls, LACF/AF…

Siva Hari, Ph.D.

Siva Hari, Ph.D.

Siva Hari, Ph.D. assists dietary supplement, pharmaceutical and device clients with revitalization of QC and FDA-compliant regulatory operations. His expertise includes strategic planning and project development, product design and R&D. He facilitate QA and QC...
Hygienic Equipment Sanitation – Best Practices for Food Safety

Hygienic Equipment Sanitation – Best Practices for Food Safety

This short course offers practical information on best practices, “real-world” examples and tips on how to enhance daily operations related to improving existing food safety and quality programs. The three-session training will focus on criteria for selecting, installing and maintaining processing …

Bernardo Clavijo

Bernardo Clavijo

Bernardo Clavijo is a food safety expert with expertise in regulatory requirements of Codex Alimentarius and standards requirements of GFSI certification schemes. He assists EAS clients with validation of thermal processes, the creation of technical documentation in...
Aisha Qadeer Siddiqui

Aisha Qadeer Siddiqui

Aisha Siddiqui is a Bio-Medical Engineer with exceptional analytical abilities and goal-directed thinking. She has over 10 years of diverse regulatory experience in manufacturing and contract manufacturing environments. Aisha has Quality Control/Quality Assurance...
Selecting and Submitting an ANDA Application

Selecting and Submitting an ANDA Application

The FDA Generic Drug User Fees Amendment (GDUFA) has entered a relatively matured stage with applicants of Abbreviated New Drug Applications (ANDAs) experiencing a timely review and communications regarding their submissions packet, as well as increasing approval numbers. However, until …

Retail Food Safety in a Post-Pandemic World

Retail Food Safety in a Post-Pandemic World

The Retail Food Industry is finally beginning to see an opening as many areas of the country are experiencing decreasing cases of COVID-19, meaning businesses can begin to safely scale up. But what does that mean and how can the retail food industry ensure safe operations in this new normal? Do you understand …

Brad Douglass, Ph.D.

Brad Douglass, Ph.D.

Brad Douglass evaluates FDA and FTC compliance of dietary supplement materials including review and audit of dietary supplement labels and labeling. He is experienced in multiple technical, quality, and formulation roles in the dietary supplement and cannabis...
April Kates

April Kates

April Kates has been an EAS Independent Consultant since 2017. In the time she has worked with EAS she has provided interpretation of FDA food labeling rules and reviewed for regulatory compliance food and cosmetic labels and labeling. In addition, she has provided...
Lisa Zitiello

Lisa Zitiello

Lisa Zitiello has over 25 years in professional evaluation, teaching and practical application of safe food handling techniques. Her expertise is seafood processing and HACCP program development, GFSI and GMP audit preparation, FSMA Preventive Controls for Human Food...

Allen Sayler Receives IAFP Honorary Life Member Award

EAS is pleased to announce that Senior Director for Food Consulting Services, Allen Sayler, has been awarded the prestigious International Association of Food Protection (IAFP) Honorary Life Member. This award, through nomination by industry colleagues, recognizes...
Reality Due to Globalization

Reality Due to Globalization

The year 2018 witnessed the 100th anniversary of the influenza H1N1 pandemic, sometimes referred to as the 1918 Spanish Flu. Despite being coined the Spanish Flu, its origins are unknown. That pandemic, which killed an estimated 50 million worldwide and 675,000 in …

Writing Effective SOPs Can Influence Compliance

Writing Effective SOPs Can Influence Compliance

EAS independent consultant, Heidi Stuttz discussed how writing effective SOPs can influence compliance and build a better organization in Drug Development Delivery. Drug firms must devote time, diligence, and meticulousness in the development of safe product design, materials …

Kristi Smedley, Ph.D.

Kristi Smedley, Ph.D.

Kristi Smedley assists clients with submissions such as GRAS, animal and human food additives, feed ingredients and dietary supplements. Her specialties include study development and conduct of animal research. She is a former Chief, Petitions and Regulations Staff,...
Carolyn Kennedy

Carolyn Kennedy

EAS Consulting Group’s Carolyn Kennedy works with pet food companies on new and innovative product development and formulae, helping them to meet market needs and demands. As an independent consultant, she assists with brand management and nutritional support,...
Building Food Product Development Branding and Messaging

Building Food Product Development Branding and Messaging

Food companies are striving to be a force for good and today many are developing products to accelerate wellness. That’s because consumers are prioritizing health consciousness as part of their everyday food choices, according to the IFIC Foundation 2019 Food and Health Survey. Price, taste and convenience are no longer the reigning factors. And, for many consumers, a food label alone is not sufficient to convey the information they seek to make a choice. Consumers are weighing a new set of factors and choosing food and beverage products that promote their health and wellness. To that end, food manufacturers must ensure that their business functions and product messaging convey integrity of brand, promotes transparency, and are messaged beyond the label to be appealing.

Maribel Colon

Maribel Colon

Maribel Colon assists EAS clients with pharmaceutical, medical device and biotechnology consulting services including continuous improvement, quality management, technology transfer, auditing, risk assessment, new product setup and development, and overall quality and...
James Goldman

James Goldman

James Goldman is a certified packaging expert focusing on package development, supply chain, and production equipment and has deep knowledge of design, manufacture and distribution and supply chains. Goldman is a glass container expert applying knowledge to reduction...
Sousan Sheldon, Ph.D.

Sousan Sheldon, Ph.D.

Sousan S. Sheldon, Ph.D. is a former FDA Primary Reviewer, Supervisory Reviewer, Scientific Policy Advisor, and International Policy Analyst in the FDA’s Commissioners’ Office for medical devices and pharmaceuticals with expertise in various FDA Centers...
Paula Trumbo, Ph.D.

Paula Trumbo, Ph.D.

Paula Trumbo works with clients on food and dietary supplement labeling, claims, and other nutrition related issues for compliance with FDA regulations. Prior to consulting, she led FDA’s Nutrition Science Review Team responsible for the pre-market review of the...
Cutting Edge Methods for Detecting Food Fraud

Cutting Edge Methods for Detecting Food Fraud

The challenge of detecting Food Fraud has never been greater nor the economic loss to food manufacturers, importers, retailers and consumers. In the recent past, we have had to rely on the integrity of the supply chain, person to person relationships and trained sensory

Tips to Streamlining the Drug Master File Process

Tips to Streamlining the Drug Master File Process

The meticulous detail of a Type II Drug Master Files (DMF) enables FDA to review and assess the chemistry, manufacturing, stability, purity, impurity profile, packaging and Good Manufacturing Practices data of Active Pharmaceutical Ingredients (API) or a finished drug dosage form …

Bryan Armentrout

Bryan Armentrout

Bryan Armentrout is an expert in dairy, quality, system development, Safe Quality Foods, (SQF), Hazard Analysis and Critical Control Points (HACCP), design control, auditing, troubleshooting, recall, crisis management, and process improvement. Prior to consulting he...
Garth Kahl

Garth Kahl

Garth Kahl has a long career history working with organic crop and livestock farms and processing throughout the U.S. and Latin America to ensure compliance under NOP, EC 834/2007, Mexico LPO, COR and JAS standards. He assists EAS clients with all aspects of organic...
Codex Opportunities for Food Manufacturers

Codex Opportunities for Food Manufacturers

Can Codex food standards and various food safety, hygiene guidelines and codes of practice positively impact domestic food manufacturers that do not export? The short answer is “YES!” Codex provides a transparent international platform for food safety and hygiene as well as manufacturing practices, food …

Marc Ullman

Marc Ullman

Of Counsel at Rivkin Radler, LLP. Attorney Marc Ullman represents clients in matters relating to all aspects of the firm’s practice, including Food and Drug Administration and Drug Enforcement Administration matters, regulatory issues, Federal Trade Commission...
David Cockram, Ph.D.

David Cockram, Ph.D.

David Cockram assists EAS clients in the areas of GRAS, Infant Formula and NDI study design, execution and monitoring in support of safety submissions for novel food and dietary ingredients and nutritional products. He recently retired as Senior Director of Global...
Radhika Rajagopalan

Radhika Rajagopalan

Radhika Rajagopalan, Ph.D. is a former Quality Assessment Lead, Expert Reviewer in ANDA Stability Testing at FDA. She has decades of experience with CMC packages including ANDAs, DMFs (Type 2 and 4), INDs, Bio-INDs, OTCs, supplemental new drug applications, novel...
Jon Anderson

Jon Anderson

Jon Anderson assists EAS clients with occupational safety standards and compliance, conducting audits and customized trainings for manufacturing plants, distribution centers and warehouses to ensure a culture of safety specific to each work environment. He provides...

When you Need an Expert – Ask EAS!

In this month’s Ask the Expert column, we thought we’d start this new year by taking the opportunity to humbly share why we at EAS are confident that our staff and consultants offer the best expert regulatory knowledge in the industry, providing proactive and accurate...
Julie Litz

Julie Litz

Julie Litz’s career as a quality director has covered Food, Dietary supplement and Animal Feed industries. She has extensive experience in setting up food safety plans for manufacturing facilities and transitioning a facility from food regulation compliance (CFR 117)...

Your Food Additives May Need GRAS

As innovative food companies develop an array of products to satisfy a discerning consumer, the question of whether food additives intended for use in those products are safe for their intended uses. According to FDA, “GRAS” is an acronym for the...

Navigating CBP and Prior Notice of FDA’s Imported Products

As the pace of FDA regulated products increases, companies importing food, dietary supplements, food additives, food and dietary ingredients to the United States must keep pace with changing regulations intended to ensure the safety of U.S. consumer and integrity of the food-based products being imported. FDA has historically seen an import rate increase of 5-10% in the last decade and in 2018, 31% of those were food products requiring prior notice.

Understanding how to navigate the FDA and US Customs import process, including how to utilize their programs to expedite the review of paperwork and shipments at the US ports of entry will be …

Equipment Sanitation May be Co-packer Liability

Gabe Miller, independent consultant and expert in equipment sanitation, published an article in Natural Products Insider on equipment sanitation and the need for co-packers to be aware of how this can impact their business – and liability. “Food processing equipment...

Couch Interviewed for Insider Podcast

Senior Director for Dietary Supplement and Tobacco Services, Tara Lin Couch, Ph.D., was interviewed for a Natural Products Insider podcast on how important paper audits are to a contract lab qualification. Couch spoke at the SupplySide West show on this subject in a...

FDA’s Approach to Intentional Adulteration

Joe Famiglietti Each month EAS selects one question sent in by readers of EASeNews to answer as part of our Ask the Expert column. This month’s question on how FDA is enforcing Adulterated Foods is answered by Independent Consultant, Joe Famiglietti, who works closely...
Joe Famiglietti

Joe Famiglietti

Independent Consultant, Joe Famiglietti, provides guidance to clients regarding FDA compliance matters. He has performed onsite audits at food manufacturing facilities and evaluated production and quality control operations for compliance with FDA regulations. Joe has...

EAS Intern Publishes in FDLI Update Magazine

Neha Mookuparambil, a recent EAS intern focusing on pharmaceutical studies at Georgetown University published an article of FDA’s perspective on continuous manufacturing in FDLI Update, the bi-monthly magazine of the Food Drug Law Institute. EAS has partnered with...
Greg Weilersbacher

Greg Weilersbacher

Greg Weilersbacher, has 25 years of industry experience successfully managing Quality Assurance, Quality Control, Analytical Development, Materials Management, GMP Manufacturing, GMP Facilities and Utilities Validation, and Facility Design and Construction Management...

Menu Labeling

By Cathryn Sacra Each month EAS selects one question sent in by readers to be answered in EASeNews. This month’s answer is provided by Cathryn Sacra, Director of Labeling and Cosmetic Services. Cathryn oversees EAS’ labeling team, assisting clients with food and...

GRAS Determination: Lessons and Pitfalls

By Tom Jonaitis Over the 14 years of working as a scientific and regulatory consultant in the food industry, I have had the opportunity to work with many companies that were bringing a wide range of exciting and innovative food ingredients to the marketplace in the...
Rebecca Harter

Rebecca Harter

Rebecca Harter assists EAS clients with a variety of food safety, labeling and sensory product development challenges in both human and animal food industries. She is well versed in both FDA and USDA regulations including shelf life analysis, product matching, flavor...

Determining the Risk-Base of High-Risk Foods

Each month EAS answers one question sent in by readers of EASeNews. This month’s question on the risk-base of high-risk foods is answered by EAS Independent Advisor for FSMA, Charles Breen. Question: How do you determine the Risk-Base of High-Risk Foods? Breen: With...

FDA Inspections Webinar with Recent Trends in Observations

EAS has posted our latest webinar to the On-Demand webinars page. Presented by Sophia Lily, Preparing for FDA Inspections, is free to view on-demand – along with numerous other webinars presented by our consultants on a variety of topics. EAS regulatory webinars...
Rama Narasimhan

Rama Narasimhan

Ramakrishnan (aka ‘Rama’) is a versatile, knowledgeable and competent professional with over 35 years of management experience in the manufacturing sectors pertaining to food, pharmaceutical and dietary supplement industries. He has wide ranging experience in...
Robert Kapp, Ph.D.

Robert Kapp, Ph.D.

Robert Kapp, Ph.D. has over 30 years’ experience as a toxicologist involved with the management, development, and safety of new and existing products in a broad spectrum of industries including preclinical program study design, study reports, occupational and...

What are SDSs?

By Robert Kapp, Ph.D. Safety Data Sheets (SDSs) (formerly known as Material Data Sheets (MSDSs) contain basic information about a chemical or product needed to insure the safety and health of the user at all stages of its manufacture, storage, use, and disposal....
Angel Suarez

Angel Suarez

Angel Suarez is a former Supervisor Consumer Safety Officer with the Food & Drug Administration. In this role he had responsibility of import enforcement in areas of seafood and Low-Acid Canned Food (LACF) as well as foreign inspections, warning letters,...

Armstrong to Speak at CLE Intro to Food Law

EAS Independent Advisor for Food Law and Regulation, Steve Armstrong, is an invited speaker for the fourth annual CLE Introduction to Food Law conference taking place June 6-7, 2019 at the UCLA Resnick Center for Food Law and Policy. Steve is a third time speaker...

EAS Exhibiting at Future Food Tech

EAS Senior Director for Food Consulting Services, Allen Sayler and Independent Consultant, Ron Levine, will represent EAS at Future Food Tech – NYC taking place June 18-19, 2019 in New York City. Stop by the EAS booth to learn more about our services for food...
Tom Jonaitis

Tom Jonaitis

Tom Jonaitis is a board-certified toxicologist (DABT) that works with clients in the food, dietary supplement, cosmetic, and consumer product industries, providing comprehensive toxicology and regulatory consulting guidance and support. He is an expert in regulatory...
Miguel Montalvo

Miguel Montalvo

EAS Consulting Group independent consultant, Miguel Montalvo, is an expert in GMP and GAP assessments for pharmaceuticals, including injectables, solid dosage, OTC topicals and biologics, as well as medical devices and dietary supplements. He has developed,...

EAS to Exhibit at IFT Annual Meeting

Join EAS Chairman and CEO, Ed Steele, President and COO, Dean Cirotta and Director of Labeling and Cosmetics, Cathryn Sacra at the EAS booth #424 on June 3-5, 2019 at the IFT Annual Meeting in New Orleans. Discuss regulatory needs pertaining to foods and dietary...

Veronica Ortiz de Montellano

Veronica Ortiz de Montellano Veronica Ortiz de Montellano is based in Mexico and offers assistance in foods, packaging and preservation. She is an expert in food design and process developments including structure, formulation and additives including Thermal Process...
John J Brennan Ph.D.

John J Brennan Ph.D.

John J. Brennan, Ph.D. is a former Senior Project Leader in Global Pharmaceutical Research and Development at AbbVie in North Chicago, Illinois. At Abbvie he served as the Enterprise Leader for 3 Global Asset Development teams accountable for creating and executing...

Final Rule on OTC Hand Sanitizers Issued

FDA issued a Final Rule, effective April 13, 2019, which aims to ensure the safety and effectiveness of OTC hand sanitizers, formally known as topical consumer antiseptic rub products. These products are intended for use without water and marketed under the FDA’s OTC...
Dennis Gaalswyk

Dennis Gaalswyk

Dennis Gaalswyk assists clients with food safety compliance requirements through development and implementation of FSMA and FSVP protocols. He is an expert in sanitation practices and sanitary equipment, SQF, HACCP and HARPC. Prior to consulting he was a consumer...

2019 April Ask the Expert

By Timothy Hansen Each month, EAS answers one question sent in by our readers. This month’s Ask the Expert is answered by Independent Consultant and former head of the NOAA Seafood Inspection Program and Division Director in FDA’s Office of Seafood, Timothy Hansen....
Heidi Stuttz

Heidi Stuttz

Heidi Stuttz is an expert in biotech and medical device oversight. She assists clients with a variety of projects including R&D programs, FDA submissions, EMEA dossiers, compliance enhancements and quality improvement initiatives. Assisting with product...
Joel Martinez

Joel Martinez

As a former certified ORA BIMO FDA Investigator, Joel Martinez has completed 20-25 BIMO inspections in all therapeutic areas, interacting with CDER’s Office of Scientific Investigations (OSI) medical reviewers and BIMO Office of Compliance personnel for CBER,...
Janet Collins, Ph.D.

Janet Collins, Ph.D.

Dr. Janet Collins assists EAS clients with all matters of food regulatory compliance issues. Her expertise includes product development with an eye towards global agricultural advocacy, appreciation for diversity, and strong expertise in human health science,...
Jay Mansour

Jay Mansour

Jay Mansour is a seasoned Medical Device regulatory consultant with 20+ years of experience. He has successfully filed more than 100 510(k) clearances including De Novo across many technologies and assists clients with QMS turnkey projects, including personnel...
Jeffrey Roberts

Jeffrey Roberts

Jeffrey Roberts is an expert in software and systems auditing/validation including compliance with 21 CFR Part 11, 21 CFR Part 820 and ISO-13485. He writes Software Development Life Cycle (SDLC) documents including Validation Compliance Plan (VCP), Functional...
George Yanulis, Ph.D.

George Yanulis, Ph.D.

Dr. George Yanulis has consulted in Medical Device Product Development and Research for 20 years and has a Doctorate and Master’s Degree in Biomedical Engineering. He has conducted cardiovascular device research at the Cleveland Clinic Foundation on cardiac pacing...
Sophia Lily

Sophia Lily

Sophia Lily has over 25 years of experience in the regulated pharmaceutical, nutraceutical and food industry Quality Control, Quality Assurance. She is based in India and is experienced in handling inspections, validations, vendor audits and training. She routinely...
Ronald J. Levine

Ronald J. Levine

Ron Levine has 40 years of experience advising consumer products companies in complex commercial matters. In addition to providing consulting services for EAS, he serves as the General Counsel of Herrick, Feinstein LLP, a law firm with offices in New York and Newark,...

2019 Produce Compliance Dates for FSMA

By Charles Breen, EAS Independent Advisor for FSMA Consulting Services January 28, 2019, marks the compliance date for four categories of produce growers: Sprouts from Very Small Farms (with certain exemptions), Sprouts from Very Small Farms eligible for a...

FDA De-Listing of Synthetic Flavors

By Steve Armstrong Question: FDA’s recent announcement delisting seven synthetic flavors caused a flurry of conversation and some confusion within the flavor and extract world. Would you clarify? Armstrong: Thank you for the question and the opportunity to clear...
Timothy Morck, Ph.D.

Timothy Morck, Ph.D.

Timothy Morck provides expertise in nutrition-related research, product development, regulatory and public policy and global scientific affairs. Dr. Morck’s career includes clinical nutrition practice, research, and medical school faculty appointments, scientific...
Tamika Cathey

Tamika Cathey

Tamika Cathey consults with an international client base on regulations pertaining to safety and quality of pharmaceuticals and dietary supplements. She evaluates client compliance readiness by conducting audits, risk assessments and mock FDA/GMP investigations and...

Laser Products and 510(k) Requirements

By Jerry Dennis Each month EAS’ Ask the Expert answers questions sent in by readers on a variety of FDA regulatory topics. This month’s question on FDA’s regulation of lasers and 510(k) applications is answered by Jerry Dennis. Jerry is a former member of CDRH where...

EAS Consultants Present FSVP Webinar for NCBFAA

EAS Independent Advisor for FSMA, Charles Breen and EAS Independent Consultant, Bryan Armentrout are presenting a webinar focusing on FSVP requirements for the National Customs Brokers and Forwarders Association, NCBFAA.  Titled “Foreign Supplier Verification and How...

Pharma’s Problems with Data Integrity

FDA takes data Integrity very seriously and their many Warning Letters and Import Alerts to dosage form and Active Pharmaceutical Ingredient (API) manufacturers in the past several years, indicate that validation is a consistent problem for the pharmaceutical industry. Data integrity, or lack thereof …

EAS Presents at United Nations to SIDS DOCK Assembly

For Immediate Release EAS Consulting Group, LLC Alexandria, VA 571-447-5500 easconsultinggroup.com October 5, 2018: EAS Consulting Group, LLC Announces Collaboration with Small Islands and Presents on FDA Regulatory Services to Fourth Session of the SIDS DOCK Assembly...

Skolnik Discusses AERs in Natural Products Insider

Norma Skolnik discussed Adverse Events Reporting (AER) requirements for the dietary supplement industry in Natural Products Insider. The requirements as well as the Guidance for Industry: Questions & Answers Regarding Adverse Event Reporting and Recordkeeping for...

EAS to Exhibit, Present at SupplySide West in Las Vegas

EAS Senior Director for Dietary Supplement and Tobacco Services, Tara Lin Couch, Ph.D., Independent Consultant Heather Fairman, and President and COO Dean Cirotta will represent EAS at the upcoming SupplySide West show November 6-10, 2018 in Las Vegas. You may find...
Charlotte Peyton

Charlotte Peyton

Charlotte Peyton supports EAS dietary supplement and pharmaceutical clients from startup and growth through manufacturing and manufacturing support. Her expertise includes quality, regulatory and management, method development and method validation for FDA regulated...
Norma Skolnik

Norma Skolnik

This month’s Issue of the Month on Serious Adverse Events Reporting is written by Independent Consultant, Norma Skolnik. Norma has over 35 years of regulatory experience working with the pharmaceutical, OTC drug, and dietary supplement industries. Prior to consulting,...

What Exactly is an FSVP?

By Allen Sayler Ask the Expert offers a chance for our readers to submit questions to EAS regarding areas of regulatory confusion. This month’s question is answered by Allen Sayler, Senior Director of Food Consulting Services. If you’d like to submit a...
James Evans

James Evans

James Evans has more than 30 years of experience as an FDA auditor and specializes in pharmaceuticals, medical devices, biologics, and biotechnology. His expertise includes pharmaceutical inspections, antibiotics, radiopharmaceuticals, parenteral, sterilization,...
FDA Mutual Recognition Agreements

FDA Mutual Recognition Agreements

By James Evans, EAS Independent Consultant FDA has been implementing the Safety and Innovation Act since it was passed by Congress in 2012. The Act requires FDA to establish Mutual Recognition Agreements (MRAs) which are agreements between two or more countries to...

FDA 483 Responses – Missing the Mark?

By Cindy Beehner, Independent Consultant In recent months, it appears more companies are having difficulties meeting the requirements of FDA Form 483, List of Observations, response. The inspection situation is very stressful and if it ends with the dreaded “483”, it...

Are Plant-Based Proteins Milking Dairy?

By Allen Sayler, Senior Director for Food Consulting Services When FDA announced recently that the agency is seeking public comment for standards of identity overhaul that will focus in part on plant-based products that are marketed as “milk” substitutes,...

EAS Consultants Invited Speakers at Two FDLI Conferences

EAS is pleased to be invited speakers at two upcoming Food Drug Law Institute (FDLI) Events. Andrea Yablunosky will speak at an in-house event held at FDA CFSAN on Food Labeling: Nutrient Content, Health, and Other Claims on August 7th. Bruce Silverglade will speak on...

Kristen Steel

Kristen Steel is a regulatory professional with a strong background in healthcare marketing, compliance and strategic partnerships within healthcare, CPG, and foodservice environments. She works with project and database management, organizational management,...
Philip Scharago

Philip Scharago

Philip Scharago is a pharmaceutical consultant with extensive knowledge of ISO 13485, 14971, QSR GMP 820, ICH, MDD/EU, ICH, CGMP, Quality Systems, Risk-Based Auditing, process validation, and equipment qualification for pharmaceutical manufacturing and testing. He has...

FDA Food Code 12th Edition – What’s New?

By Charles S. Otto, III, Independent Consultant The FDA Food Code is used as the basis for food safety regulation of more than a million restaurants, retail food stores, institutional and other food operations in the US and around the world. It is updated every two...

OTC Monograph System Gets an Update

By Susan Crane This month’s Ask the Expert is answered by EAS Independent Advisor for OTC Drugs and Labeling, Susan Crane. Susan specializes in quality and regulatory compliance for over-the-counter (OTC) and dietary supplement products. She has a thorough knowledge...

Blomquist to Present on Rapid Testing Methods at the IAFP

Independent Consultant, David Blomquist, will speak on “Rapid Testing Methods for Safety and Spoilage in the Dairy Industry – What Is Needed, What Works and What Does Not” on July 9, 2018, at the International Association of Food Protection Conference. Says...

New Brewers Need to Know GMPs

By Charles Breen, Independent Advisor for FSMA The explosion in the numbers of new breweries is a blessing for beer drinkers and their communities. In FDA’s eye, beer is food, and while exempt from preventive control requirements, brewers must comply with good...

Why is Codex Alimentarius Important to Me?

By Allen Sayler This month’s Ask the Expert is answered by Senior Director for Food Consulting Services, Allen Sayler, who recently returned from the 50th session of the Codex Committee on Food Additives held in Xiamen, China where 53 countries and 32 food industry...
Richard White

Richard White

Richard White is a former Director of Codex and International Standards Policy at the Grocery Manufacturers Association. Prior to GMA, he had a career serving US public interests as the Senior Director, Sanitary and Phytosanitary Affairs at the Office of the US Trade...

EAS to Exhibit at Food Defense Conference

EAS will be exhibiting at the upcoming fourth annual Food Defense Conference to be held May 22-24, 2018 in Minneapolis. Senior Director for Food Consulting Services Allen Sayler will be in attendance along with experts from around the world to discuss and learn from...

Clean Label, the Challenges

By Gustavo M. Gonzalez, Ph.D. So, you decided to have clean labels for your products, now what do you do? You are not alone in your pursuits of this endeavor. A couple of years ago, I was approached by a marketing department when they wanted to make certain claims in...
Dawn Wydner, Ph.D.

Dawn Wydner, Ph.D.

Dawn Wydner, Ph.D., consults in pharma and medical devices, providing proactive compliance and application of quality oversight in all aspects of operational strategy, coordination and conduct. Prior to consulting she was the Senior Director of BioResearch, Quality,...

Inflation Adjusted Values for Six FSMA Regulations

The FDA released inflation-adjusted values for six FSMA regulations covering 2016-2017. These values are particularly noteworthy for smaller businesses that may not be covered, may receive an exemption, or have later compliance dates based on their sales being less...
Andrea Yablunosky

Andrea Yablunosky

Andrea Yablunosky’s focus is product development, labeling compliance, and risk mitigation for issues pertaining to USDA/FSIS. With a background in food science and nutrition she is well-versed in policy development, product reformulations and promotions, recall...

Armstrong Discusses FSMA One Year Later in FDLI Update

Independent Advisor for Food Law and Regulation, Steve Armstrong discussed how FSMA implementation has impacted food safety systems during its first year of enforcement in the prestigious FDLI Update. Mr. Armstrong is the former Chief Law Counsel for Campbell Soup...

Adverse Events, Serious or Not?

By Norma Skolnik This month’s Ask the Expert question on Serious Adverse Events Reporting is answered by Independent Consultant, Norma Skolnik. Norma has over 35 years of regulatory experience working with the pharmaceutical, OTC drug, and dietary supplement...

Heather Fairman Answers Q&A in Natural Products Insider

EAS Independent Consultant Heather Fairman contributed to a Q&A in Natural Products Insider on Successfully Choosing and Maintaining a Contract Manufacturing Partnership. Heather was part of a panel of experts that discussed contract manufacturing aspects that...

EAS – CHPA Partner for OTC Focused Webinar Series

EAS staff and independent consultants are presenting numerous topics for Consumer Healthcare Products Association (CHPA)’s OTC Academy Webinar Series. On March 6th, Senior Director of Dietary Supplements, Tara Lin Couch, Ph.D. will present on Conducting a...

What’s New at FDA

The Center for Food Safety and Applied Nutrition has released the 2017 Food Code Book which includes science-based guidance for reducing known risks of foodborne illness. Originally designed for foods offered at the retail and food service locations, it has been...

EAS Consultants Instructing FDLI Introductory Courses

EAS Consulting Group is honored to be a member of the Food Drug Law Institute and is pleased to be invited speakers to a number of upcoming events. Independent Consultant, Mark Nelson, will present an introductory session on Overview of U.S. Food Law and Regulation of...

Does Our Company Offer Enough Training?

By Karen Dixon EAS is pleased to introduce a new column in our EAS-e-News called Ask the Expert. Each month our expert consultants and Senior Directors will answer one question sent in by readers (edited if applicable to remove identifying information). If you’d like...
Kathy Knutson, Ph.D.

Kathy Knutson, Ph.D.

Kathy Knutson, Ph.D. is a microbiologist and certified lead instructor for Preventive Controls for Qualified Individuals through the Food Safety Preventive Controls Alliance. She consults with companies in meeting FSMA requirements, including manufacturers in the...
Robert Burns, Ph.D.

Robert Burns, Ph.D.

Robert “Robbie” Burns, Ph.D. is an expert in infant formula. His position prior to consulting he was Vice President of Health and Nutrition Policy with the Grocery Manufacturers Association. Prior to GMA, Dr. Burns served as Global Nutrition and Scientific Affairs...

FDA’S Policy on Medical Foods

By Elizabeth Campbell, EAS Independent Advisor for Labeling and Claims “Medical food” is a commonly misunderstood term as it is used on FDA regulated products. Many manufacturers want to market their products as medical foods because medical foods are exempt from the...

EAS Offers Webinar Series for CHPA

As part of the series EAS is presenting on behalf of CHPA’s OTC Academy, Norma Skolnik will speak to Serious Adverse Events Reporting on February 20th at 2 pm ET. Serious Adverse Events are an important FDA requirement for over-the-counter (OTC) drugs and dietary...

Medical Device Quality Auditing

Medical Device manufacturers understand the tight FDA regulations and legal obligations surrounding devices. From initial safety and effectiveness study design through Pre-Market Applications (PMAs), Pre-Market Notifications (PMN), registration, Good Manufacturing Practices (GMPs) through reporting …

An Overview of Drug Master Files

An Overview of Drug Master Files

DMFs are regulatory submissions to FDA for drug substances, drug products, and/or container closures allowing FDA to review information such as confidential details about facilities, processes, components, or articles used in the manufacturing, processing, packaging, and …

EAS Webinar Replays Available for Viewing

Two new webinar replays have been added to the EAS Consulting Group website under the Events tab. We hope that you find these webinars informative. Should you have any questions, please reach out to Senior Director for Food Consulting Services, Allen Sayler....

EAS Webinar on the Role of Your US Agent

EAS Senior Director for Pharmaceutical and Medical Device Consulting Services, Bryan J. Coleman and Regulatory Specialist, Victoria Pankovich will co-present an EAS webinar on the Role of Your US Agent in a webinar February 27, 2018, at 10:00 am eastern. Join us to...

Pharma’s Problems with Data Integrity

By Independent Consultant, Brian Nadel Data Integrity needs to be taken seriously in the pharmaceutical industry today and always! The FDA has issued many Warning Letters and Import Alerts to dosage form and Active Pharmaceutical Ingredient (API) manufacturers in the...

Ask the Expert January 2018

By Allen Sayler EAS Webinar on FDA Draft Guidance: “Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry” October 31, 2017 EAS received an overwhelming response to our recent webinar on controlling Listeria monocytogenes in ready-to-eat...
Stephen R. Cammarn, Ph.D.

Stephen R. Cammarn, Ph.D.

Stephen Cammarn is an expert in pharmaceuticals and personal care products with a particular focus on quality assurance of manufacturing, research and development. Prior to consulting Dr. Cammarn built a career at The Procter & Gamble Company where he oversaw...

Produce Safety Requirements for Large Firms

By Charles Breen, Independent Advisor for FSMA The coming year will be a busy one for food firms as the compliance date for 14 components of the FSMA Final Rule come into effect. FDA has published a helpful tool, Key Dates for Compliance, which runs through 2024 and...

EAS Partners with CHPA OTC Academy for Webinar Series

EAS is pleased to partner with the Consumer Healthcare Products Association (CHPA) starting in January 2018 for a five-part webinar series focusing on a number of topics of interest to the industry. EAS Independent Consultants will present topics on Managing Foreign...
The Role of Regulatory Affairs in Product Development

The Role of Regulatory Affairs in Product Development

Regulatory Affairs touches each and every product within a company, ensuring compliance with local regulations and internal policies and the creation of sound guidelines related to labeling, safety, and nutrition. Through the strategic links to trade associations, Government …

Tips for Auditing a Contract Laboratory

By Tara Lin Couch, Ph.D., EAS Senior Director, Dietary Supplements and Tobacco Contract laboratories provide an extremely valuable and necessary service to the dietary supplement industry. The own-label distributor or manufacturer rarely has an in-house laboratory...

Process Labeling – Pathway to Transparency?

By Steve Armstrong, EAS Independent Advisor, Food Law & Regulation A thirty-year old federal court opinion that is well known to students of food and drug law holds that in the absence of a detailed, Congressionally mandated definition, courts and regulators...

First FSVP Compliance Deadline Arrives

In a significant FSMA milestone, May 30, 2017 was the initial deadline for U.S. food importers to implement a foreign supplier verification program (FSVP). Beginning May 30, the U.S. Customs and Border Patrol (CBP) Automated Commercial Environment (ACE) system is...

EAS Offers U.S. Agent Services for Foreign Companies

By Bryan Coleman, EAS Senior Director Pharmaceutical & Device Consulting Services, and Victoria Pankovich, EAS Regulatory Specialist The FDA’s regulatory requirement for foreign firms to have a U.S. Agent can be confusing, to say the least. There are very specific...

Recent Developments in EU Food Regulation

By Alfredo Gris, Daniele Pisanello and Massimo Scuccato As part of a new series in EAS-E-News on services provided through EAS partnerships, Italy-based food technology and consulting firm Almater shares the following insights on regulatory developments in the EU in...

On FDA’s Latest FSMA Guidance

The Food and Drug Administration recently issued three new guidance documents to help simplify compliance with Food Safety Modernization Act (FSMA) regulations and programs. On November 7, the agency released new draft guidance on registration of food facilities. The...

Drug Master File Submissions – An Overview

By Naitry Shah, EAS Intern (This article summarizes a White Paper on DMF submissions prepared by EAS Independent Consultant Albert Yehaskel.) Drug Master Files (DMFs) are detailed submissions to the Food and Drug Administration (FDA) that may be used to provide...

FDA Invites Comment on Two Draft CGMP Guidances

FDA is inviting public comments by November 23 on two draft guidances — on current good manufacturing practices (CGMP) requirements for food for animals and on CGMPs for human food by-products for use as animal food. The two guidances are essential reading if...

What Now for FSMA Compliance?

The sky did not fall on September 19, 2016, the compliance date for larger human food facilities to meet FSMA preventive controls and Current Good Manufacturing Practice (CGMP) requirements, and for larger animal food facilities to comply with CGMPs. In a September 19...

EAS Reaches Ten Year Milestone

By EAS Chairman Ed Steele It is with great pride that I share EAS Consulting Group’s celebration of our milestone ten year anniversary! Never had I imagined when I retired from FDA 22 years ago that I would own and operate one of the nation’s leading consulting firms...

Why FDA Views Registration as a FSMA Priority

The Food Safety Modernization Act’s provisions on food facility registration are especially significant from FDA’s perspective because they will enable the agency to know much more about the businesses whose products are covered by the landmark law. On July 14, 2016,...

How to Successfully Respond to FDA 483s and Warning Letters

EAS Senior Advisor for Quality and Compliance, Mr. Robert Fish, will present a webinar on How to Respond to FDA 483s and Warning Letters. He will discuss the correct and incorrect way to prepare these responses with emphasis on the FDA’s expectations. He will also explain why companies may receive an FDA 483 and how to respond in a way to prevent the issuance of a Warning Letter.”

FSMA and Dietary Supplements

By Charles Breen, EAS Senior Advisor for FSMA Consulting Services FSMA’s preventive controls rule, 21 CFR 117.5(e), exempts finished dietary supplements (DS) from the requirements for preventive controls and a supply-chain program if they are in compliance with 21 CFR...

What Makes a Good Sampling Plan?

By EAS Senior Consultant William R. Fairweather, PhD. You have a question, so you design a study to explore it. You determine that A is better than B and that the average difference is 3 units. It should be obvious that this is not sufficient information, but why not?...

The Purpose of a DEA Regulatory Investigation

By EAS Senior Consultant Karen Famiglietti Everyone has read recent newspaper and internet stories about the rise in heroin abuse and its relationship with pharmaceutical opiates that were originally prescribed for legitimate medical reasons. Unfortunately, this...

FSMA and Third-Party Auditing

A key piece of the regulatory jigsaw puzzle as FDA moves ahead with implementing the Food Safety Modernization Act (FSMA) is the voluntary, user-fee based program for the accreditation of third-party certification bodies to conduct food safety audits of foreign food...

What Are Medical Foods (and What They are Not)

By Jeanne Hoskin, Ph.D., EAS Senior Consultant Prior to 1972 medical foods were regulated as prescription drugs under section 201(g)(1)(B) of the FD&C Act, requiring manufacturers to conduct drug trials and submit Investigational New Drug license applications and...

Produce Final Rule Goes into Effect

The Food Safety Modernization Act (FSMA) extended FDA’s authority to include produce all the way to the farm level, which put the agency in unfamiliar regulatory territory. To avoid burdening covered facilities with unreasonable compliance demands, the agency...

FDA’s FSMA Funding Boost

FDA’s implementation of the Food Safety Modernization Act (FSMA) is off to a strong start in 2016, with an injection of $104.5 million in additional funding from Congress in the omnibus appropriations bill passed December 18. The substantial increase in funding for...

FDA Responds to Comments in FSVP Final Rule

FDA released three significant FSMA final rules last month, on foreign supplier verification, produce and accreditation of third-party auditors – all formally published in the Federal Register on November 27. Each of these three significant rules deserve separate...

FSMA Implementation Enters a New Phase

The Food and Drug Administration hosted a public meeting in Chicago on October 20, 2015 to discuss the recently released final rules on preventive controls for human and animal food, along with plans for the next phase of FSMA implementation. This was a substantive...

New Drug Development in the 21st Century

By Nancy Chew Most people who work in the pharmaceutical industry know that drug development comprises of pharmaceutical development, animal pharmacology and toxicology studies, and clinical research; many also know that there are quality standards applied to...

Managing FDA Inspections

With FDA inspections becoming more frequent, particularly in the dietary supplement world, it is imperative that companies familiarize themselves with how to host and manage such an inspection. We say “manage an FDA inspection” because the more knowledge a company has the better able it will be to make the inspection process move smoothly in the direction that you help set. To provide you with that knowledge, this webinar will cover:

Preparing for FDA Foreign Drug Inspection

By EAS Senior Consultant Robert C. Fish An FDA drug inspection can be a very stressful experience. If it is a pre-approval inspection there is a lot at stake concerning the outcome. If the company does not pass, the application (NDA/ANDA) may not be approved or the...

A FSMA Milestone 

As I prepare this FSMA Perspective article, we are anticipating a significant milestone in the implementation of FSMA’s preventive control philosophy – release of a final rule on current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive...

When the FDA Inspector Wants to Take Photographs

By EAS Senior Consultant Joseph Famiglietti Managing an FDA inspection is in itself a difficult task, but what should you do when an FDA investigator wants to take photographs at your facility? Whether it is pest sightings, equipment issues, or poor employee...

FDA Briefs Stakeholders at FSMA Public Meeting

  FDA officials discussed their “work in progress” toward implementing the Food Safety Modernization Act at a public meeting hosted by the agency in Washington, D.C. April 23-24, 2015. The agency is currently considering some new inspection ideas, they explained....

Welcome to Europe!

By EAS Senior Consultant Sue Oldreive You say color, I say colour. You say “dietary supplement”, we, legally, say “food supplement.” And of course, the French say “complément alimentaire,” the Danish say “Kosttilskud”...

Budgeting for FSMA Implementation

  Dr. Margaret Hamburg, who retired as FDA Commissioner late last month, discussed the agency’s Food Safety Modernization Act (FSMA) budget in her final appearance before a House Appropriations Committee hearing on Capitol Hill, March 4. Mindful of...

Verifying Label Claims “By Input” Unacceptable

By EAS Senior Consultant Tara Lin Couch, Ph.D. The FDA regulations dictated in 21 CFR 111, Current Good Manufacturing Practice (cGMP) in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements, require that each batch of a finished dietary...

The Importance of Food Recall Readiness

By EAS Senior Consultant Dan Okenu, Ph.D. Product recalls are a fact of life in the food industry. Recalls occurred an average of 12 times per week. Allergens remain the largest cause of recalls, due to mislabeling, cross-contamination or being undeclared. Large...

Expediting FDA Approval of Sunscreen Ingredients

By EAS Senior Consultant, Norma Skolnik Eight new sunscreen active ingredients have been awaiting approval—or any sort of decision—from the FDA for at least 12 years, with the last over-the-counter sunscreen ingredient approved by the agency in the 1990s. Meanwhile,...

FDA to Enforce New Infant Formula Rules Immediately

By EAS Senior Consultant Allen Sayler An estimated one million infants (roughly one-third) in the United States are fed infant formula from birth, and by the time they are three months old, about 2.7 million (roughly two-thirds) rely on formula for at least part of...

FDA Announces FSMA Fees for Fiscal Year 2015

  FDA announced the Food Safety Modernization Act (FSMA) domestic and foreign facility reinspection, recall and importer reinspection fee rates for Fiscal Year (FY) 2015, in an August 1, 2014 Federal Register notice. Section 107 of FSMA added section 743 to the...

FDA Sends Revised FSVP Rule to OMB

  The Food and Drug Administration recently sent a revised rule to the White House Office of Management and Budget (OMB) that will be an important tool in FDA’s future oversight of foods and ingredients imported into the United States. Under FSMA, FDA has...

Follow-Up to the July Issue of the Month

By EAS Senior Consultant James Hoadley Ph. D. Our July Issue of the Month article titled “Why Submit a GRAS Notification for a Dietary Ingredient?” drew a lot of attention from readers. In this follow-up note, Jim Hoadley responds to one significant question. Is an...

FDA’s Proposed Rule on Antibacterial Soaps

By EAS Senior Consultant Norma Skolnik In 2010 the Natural Resources Defense Council (NRDC) sued FDA to force the agency to issue a final rule on antibacterial soaps. As part of a settlement signed last month, the agency issued a proposed rule Dec. 16, 2013 and...

FDA Needs Input on Proposed Animal Food Rule

In last month’s FSMA Perspective, I focused on FDA’s release of its proposed rule on Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. I would like to follow up here with issues raised November 21...

Distinguishing Medical Device Recalls

By EAS Senior Consultant Paul F. Tilton Do you know when a product enhancement is considered to be a recall in the eyes of the Food and Drug Administration? If not, I draw your attention to the draft guidance from FDA entitled Distinguishing Medical Device Recalls...

FSMA’s Registration Mandate is the Key

The focus of media attention is currently on FDA’s proposed rules for a Foreign Supplier Verification Program and for Accreditation of Third-Party Auditors. But I would draw your attention to a FSMA provision that is already in force, which, from the...