Passionate and results-driven, Angie Surtani has over 25 years of experience in the food industry and deep functional expertise in Food Safety, Quality and Regulatory systems. She has a master’s degree in Food Science and Nutrition and is proficient in handling various food products including produce, snacks, beverages, ready-to eat, meat and poultry, etc. She is keen on achieving organizational goals through proactive teamwork and careful prioritization. Angie is highly adaptable to fast paced situations.
Posted in Who’s Who at EAS.