Dennis Gaalswyk assists clients with food safety compliance requirements through development and implementation of FSMA and FSVP protocols. He is an expert in sanitation practices and sanitary equipment, SQF, HACCP and HARPC. Prior to consulting he was a consumer safety officer with CFSAN where he served on working groups responsible for developing regulations, guidance and implementation of the FSMA rules and accreditation of Third-Party Auditors. Additionally, he was a member of the Cadre Advisory Group that developed trainings for the Preventive Controls for Grade “A” Dairy Plant Regulators Course.
Posted in Who’s Who at EAS and tagged Dennis Gaalswyk.