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By Joe Yun Ph.D.

Reprinted with permission from Dairy Foods Magazine.

You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true. But is the quality of dairy products we consume always perfect?

Have you noticed that when you lift a freshly baked pizza slice, the melted cheese has a wide range of stretching? Or the consistency of yogurt occasionally disappoints you with a not-so-creamy texture, unlike you expect?

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