Low Acid Canned Food and Acidified Foods – Current Topics for the Food Industry
Do you think you have a robust food safety plan to deal with your acidified foods products?
Do you have protocols in place to address …
Modifications to FDA Food Labeling Requirements – Temporary Changes During COVID-19
Compliance with food ingredient, allergen and nutrition labeling rules has never been more challenging, particularly now as manufacturers may be challenged because of raw material supply changes during the pandemic. As the realities of COVID-19 became apparent, the …
Selecting and Submitting an ANDA Application
The FDA Generic Drug User Fees Amendment (GDUFA) has entered a relatively matured stage with applicants of Abbreviated New Drug Applications (ANDAs) experiencing a timely review and communications regarding their submissions packet, as well as increasing approval numbers. However, until an ANDA …
Retail Food Safety in a Post-Pandemic World
The Retail Food Industry is finally beginning to see an opening as many areas of the country are experiencing decreasing cases of COVID-19, meaning businesses can begin to safely scale up. But what does that mean and how can the retail food industry ensure safe operations in this new normal? Do you understand …
Virtual Book Tour – Food Safety Lessons for Cannabis-Infused Edibles
Join EAS for a live virtual book tour as independent consultant, Kathy Knutson launches her new book Food Safety Lessons for Cannabis-Infused Edibles covering the manufacturing evolution as cannabis moves from isolation to regulatory compliance.
The cannabis industry has unique …
