Sep 8, 2022 | Event, Foods, Webinar
An EAS and Food Safety News Complimentary Webinar. Listeria monocytogenes in Ice Cream and Frozen Novelties Presented by Kathy Knutson, Ph.D., EAS Independent Consultant. Tuesday, October 25, 2022 1:00 – 2:00 PM ET Ice cream is often associated with childhood,...
Jul 20, 2022 | Foods, On Demand Webinar
An EAS and Food Safety News Complimentary Webinar. Food Allergens and the FDA What’s Happening. Presented by Steve Gendel, EAS Independent Consultant. As we approach 20 years since the passage of the Food Allergen Control and Consumer Protection Act of 2004...
May 25, 2022 | Cannabis, On Demand Webinar
An EAS and Food Safety News Complimentary Webinar. Assume Nothing: What You Think You Know About the Cannabis Industry May Not Be True Presented by Kathy Knutson, Ph.D., EAS Independent Consultant. The food industry is built on a history of Good Manufacturing...
Apr 27, 2022 | On Demand Webinar, Tobacco
CTP’s Draft Guidance on Analytical Testing Methods Validation and Verification for Tobacco Products What You Need to Know Presented by Charlotte Peyton, EAS Independent Consultant. FDA’s December 2021 draft guidance on validation and verification testing methods used...
Apr 20, 2022 | Foods, On Demand Webinar
EAS and Food Safety News Complimentary Webinar Food Fraud Mitigations and Testing Presented by EAS Senior Directors,Tim Lombardo, Food Consulting Services andMaged Sharaf, Ph.D., Labeling, Cannabis and Claims Services. Food Fraud is a global challenge, costing...
Apr 19, 2022 | Medical Devices, On Demand Webinar
U.S. FDA’s Latest Requirements for the 510(k) Presented by John Lincoln, EAS Independent Consultant. The majority of medical devices are cleared for marketing in the U.S. by the FDA under the 510(k) process, others are exempt, and some must go through the...
