Beth Koenig is passionate about food safety and has experience in a variety of food processing environments with emphasis on dairy processing. She has successfully developed, implemented and maintained quality and food safety management systems to meet stringent customer and certification requirements. Experience as an auditor has provided her with insight into setting up successful programs. Her focus has been on SQF, ISO 9001, HACCP, FSMA, supplier management, environmental pathogen monitoring, State, FDA, USDA regulations, laboratory management and waste reduction. She has also managed facility infrastructure improvement projects and program development to meet infant grade processing requirements.
Posted in Who’s Who at EAS.