Independent Advisor for Food Law and Regulation, Steve Armstrong, Wins Service to FDLI Award

Steve Armstrong is the winner of the 2018 Service to FDLI award, presented at this year’s FDLI Annual Conference held in Washington, D.C. Steve is the former chief law counsel at Campbell Soup Company and has been consulting with EAS, providing expert opinion and strategy in the areas of product development and labeling since 2016. Steve is a sought-after speaker and writer, particularly on the subject of GMOs and other claims. His contributions to FDLI and the industry through his own efforts and as a representative of EAS facilitate greater industry understanding and promotion of ethical and sound practices.

You may read Steve’s most recent article on due diligence, mergers and acquisitions, and considerations when purchasing a 21st Century Food Company in a recent Natural Products Insider.

Posted in 2018 May, EAS in Action.