David Cockram assists EAS clients in the areas of GRAS, Infant Formula and NDI study design, execution and monitoring in support of safety submissions for novel food and dietary ingredients and nutritional products. He recently retired as Senior Director of Global Regulatory Science and Innovation at Abbott Nutrition. David holds a PhD from The Ohio State University in Nutrition. He is an author or inventor of 25 scientific papers, book chapters, webinars, and patents.
Posted in Who’s Who at EAS and tagged David Cockram.