Equipment Sanitation May be Co-packer Liability

Natural Products Insider

Gabe Miller, independent consultant and expert in equipment sanitation, published an article in Natural Products Insider on equipment sanitation and the need for co-packers to be aware of how this can impact their business – and liability. “Food processing equipment requires proper design, operation and sanitary maintenance to minimize the risk of contamination from microbial, chemical and physical hazards,” he says.

Posted in 2019, 2019 November, EAS in Action, EASeNews and tagged , .