EAS Independent Consultant, Susan Moyers, PhD, MPH, is a Food Industry professional with over 20 years of experience in developing, training and auditing food safety, quality, and dietary supplement management systems. She consults with facilities to develop programs and implement the BRC and SQF programs, as well as FDA’s Dietary Supplement cGMP, Preventive Controls, and Foreign Supplier standards. She also investigates and assists in resolving microbiological spoilage and food safety issues.
Dr. Moyers is an SQF Certified Consultant and Trainer; a Lead Trainer for FDA’s Preventive Controls and Foreign Supplier Programs, and a consultant, auditor, and trainer for Dietary Supplement cGMPs and HACCP systems.
Her experience covers a broad range of activities, with food safety, nutrition quality, and the safety and quality of dietary supplements being her specialties. Dr. Moyers has provided services to over 500 facilities, including processing plants, supermarkets, restaurants, food packaging firms, and dietary supplement manufacturers. She has conducted hundreds of training sessions.
Dr. Moyers holds a Ph.D. degree in Food Science and Nutrition from the University of Florida, a Masters of Public Health degree from the University of South Florida, and is a Licensed Dietician. Dr. Moyers has held faculty teaching and research positions at the University of Florida, University of South Florida, and University of Tampa. She is the author of two books and 15 peer-reviewed articles in scientific journals.
Posted in Who’s Who at EAS.