Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Consultant Steve Hufford wrote an article on the importance of equipment inspections in support of HACCP efforts, with a discussion of their application specific to flour mills. Read more in Snack Foods and Wholesale Bakery online.
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Robert Lavieri discussed the human factor of meeting compliance requirements in Food Safety Magazine. Have you asked yourself how best to hold operational, maintenance, quality, and folks on floor, accountable for reliably executing their part of a compliance plan?...
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Angel Suarez shares information on an FDA pilot program that will study and evaluate the utility of AI in support of import targeting, ultimately assisting with the implementation of an AI model to target high-risk seafood products—a critical strategy as the United...
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
By Thomas Dunn, EAS Independent Consultant Providing safe food requires both safe food packaging materials and risk prevention by that packaging. As an integral part of the food supply chain, packaging may pose biological, chemical, or physical hazards to the food...
Nov 1, 2020 | EAS in Action, EAS in the News Foods, Foods
EAS consultant Sarah Goreham published an article in Dairy Foods Magazine on rethinking microbiology and safety protocols to prevent dairy spoilage with particular examples given for Bacillus cereus. Prevention is, as always, is our best defense to minimize our risk...
Nov 1, 2020 | Dietary Supplements, EAS in Action, EAS in the News Dietary Supplements, EAS in the News Foods, Foods
Tom Jonaitis authored an article on GRAS considerations for sports nutrition products in the U.S. published in Natural Products Insider. Determining whether a product is a dietary supplement or a conventional food involves several considerations. EAS offers expert...
