Nov 1, 2020 | EAS in Action, EAS in the News Foods, Foods
EAS consultant Sarah Goreham published an article in Dairy Foods Magazine on rethinking microbiology and safety protocols to prevent dairy spoilage with particular examples given for Bacillus cereus. Prevention is, as always, is our best defense to minimize our risk...
Nov 1, 2020 | Dietary Supplements, EAS in Action, EAS in the News Dietary Supplements, EAS in the News Foods, Foods
Tom Jonaitis authored an article on GRAS considerations for sports nutrition products in the U.S. published in Natural Products Insider. Determining whether a product is a dietary supplement or a conventional food involves several considerations. EAS offers expert...
Jul 1, 2020 | EAS in Action, EAS in the News Foods, Foods
If you missed EAS independent consultant Dr. Susan’s Moyer’s presentation for a Food Safety Strategies webinar on food technology and food safety, it is now available on-demand on the Food Safety Strategies website. EAS offers comprehensive solutions …
Apr 1, 2020 | EAS in Action, EAS in the News Foods
Angel Suarez was interviewed on GMPs and Food Code 2017 Guidelines in an article published in Food Safety Strategies. In the food area, the GMPs ensure that ingredients, products and packaging materials are prepared, presented and handled safely and that food products...
Jan 17, 2020 | EAS in the News Foods, Foods
Food Engineering January 17, 2020 https://www.foodengineeringmag.com/articles/98672-how-food-and-beverage-marketing-claims-can-affect-the-production-process Steve Armstrong
Nov 15, 2019 | EAS in the News Foods, Foods
Food Safety Strategies November 15, 2019 https://www.foodsafetystrategies.com/articles/1049-hitting-fsma-benchmarks-in-warehousing-and-distribution-networks Purnendu Vasavada, Penny Vyskocil
