Trainings
EAS is proud to host public training seminars on topics of great importance to FDA regulated industries. These seminars are some of the most popular in the industry and we invite you to join us at one of our upcoming events in locations around the U.S. Don’t see what you are looking for? Allow us to provide in-house training seminars at your facility, tailored to your specific training needs.
Upcoming Trainings
February 9, 10, 14, 15, 16, 2023
Virtual Event
Instructed by Omar Oyarzabal, Ph.D. EAS Independent Consultant and FDA-Recognized Instructor for BPCS
February 21, 23, 28, March 2, 2023
Dietary Supplement Good Manufacturing Practices (GMP) Compliance Seminar
Virtual Event
Presented by EAS Senior Director for Dietary Supplement and Tobacco Services, Shelly Blackwell, EAS Independent Consultants, Tamika Cathey and Marc Ullman
March 27, 29, 31, 2023
Food and Dietary Supplement Labeling Compliance Virtual Seminar
Virtual Event
Presented by EAS Independent Consultants James E. Hoadley, Ph.D. and Gisela Leon
New Dates to be Announced
Virtual Event
Instructors EAS Independent Advisor for Colors and Cosmetics, John Bailey, Ph.D. & EAS Independent Consultant, Catherine Bailey
New Dates to be Announced
A Four Session Virtual Series
Presented by EAS Independent Consultants, Allen Sayler, Gabe Miller, and Dave Blomquist
New Dates to be Announced
Dietary Supplement Virtual GMP Refresher
Presented by Tamika Cathey, EAS Independent Consultant
New Dates to be Announced
Good Auditing Practices, Making the Most of Your Internal Review
Virtual Short Course
Presented by Tamika Cathey, EAS Independent Consultant

Food Safety Net Services (FSNS) provides both public and customized certified training courses for food processing and manufacturing personnel at locations across North America.
All classes are offered both in person and virtually unless otherwise specified. Our programs are taught by leading food industry technical authorities, and are primarily designed for:
- Quality Assurance/Quality Control Supervisors, and Technicians
- Corporate Food Safety Managers, Directors, and Vice Presidents
- Production and Plant Management/Personnel
- HACCP Coordinators, Plant HACCP Team Members
- Regulatory Affairs Supervisors
- In–house Lab Personnel
Quick Links
FSNS Certified Courses Include:
Advanced HACCP/Preventive Controls
Advanced SQF
BRCGS Food – Sites Training and/or Internal Auditing
BRCGS Food Issue 8 to 9 Conversion Course
Foreign Supplier Verification Program
FSPCA Preventive Controls for Animal Food (PCQI)
FSPCA Preventive Controls for Human Food (PCQI)
FSSC 22000
FSSC 22000 and/or Internal Auditing
HACCP Documentation
HACCP Training Course
HACCP Training Course – SPANISH ONLY
Implementing SQF Systems Ed 9 and Internal Auditing Training Course
Intentional Adulteration
Internal Auditing
Microbiology and Food Safety 101 Course
Microbiology and Food Safety 202 Course
Preventive Maintenance
Sanitation
Custom Courses Available
What attendees are saying:
Food and Dietary Supplement Labeling Compliance Virtual Seminar
New dates to be announced
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Dietary Supplement GMP Compliance Virtual Seminar
New dates to be announced
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