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Seminars

EAS is proud to host public training seminars on topics of great importance to FDA regulated industries. These seminars are some of the most popular in the industry and we invite you to join us at one of our upcoming events in locations around the U.S. Don’t see what you are looking for? Allow us to provide in-house training seminars at your facility, tailored to your specific training needs.

Upcoming Seminars

December 2, 7, 9, 14 & 16, 2021

December 8, 2021

Cosmetic Regulations, Labeling and Safety Virtual Seminar

Virtual Event
Instructors EAS Independent Advisor for Colors and Cosmetics, John Bailey, Ph.D. & EAS Independent Consultant, Catherine Bailey

January 11, 12 and 13, 2022

Hygienic Equipment Sanitation – Best Practices for Food Safety

A Three-Part Virtual Event
Presented by EAS Independent Consultants David Blomquist and Jennifer Kane

January 18-19, 2022

Dietary Supplement Virtual GMP Refresher

Presented by EAS Independent Consultant Presented by Tamika Cathey

February 2, 9, 16, 23, and March 2, 2022

OTC-Drug GMPs and Labeling

A Five-Part Virtual Series
Presented by Bryan Coleman, Senior Director of Pharmaceuticals and Medical Devices; Victoria Pankovich, EAS Regulatory Specialist; Norma Skolnik, EAS Independent Consultant; and Bruce Elsner, EAS Independent Consultant.

February 15, 17, 22, 24, 2022

Dairy Processing 101

A Four Session Virtual Series
Presented by EAS Independent Consultants, Allen Sayler, Gabe Miller, and Dave Blomquist

March 1-3, 2022

Dietary Supplement Good Manufacturing Practices (GMP) for Laboratories

Virtual Event
Presented by EAS Independent Consultant Charlotte Peyton

April 5-6, 2022

USDA Labeling Compliance Virtual Seminar

Virtual Event
Presented by EAS Independent Consultant, Susan Glenn

April 25, 27 & 29, 2022

Food and Dietary Supplement Labeling Compliance Virtual Seminar

Virtual Event
Presented by EAS Independent Consultants James E. Hoadley, Ph.D. and Gisela Leon

Food Safety Net Services (FSNS) provides both public and customized certified training courses for food processing and manufacturing personnel at locations across North America.

All classes are offered both in person and virtually unless otherwise specified. Our programs are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors, and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators, Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–house Lab Personnel

FSNS Certified Courses Include:

BRCGS Food – Issue 8 Sites Training and Internal Auditing

Custom Courses Available

Foreign Supplier Verification Program

FSPCA Preventive Controls for Animal Food

FSPCA Preventive Controls for Human Food

FSSC 22000

HACCP Training Course

Advanced HACCP/ Preventive Controls

Intentional Adulteration

Microbiology and Food Safety 101 Course

Microbiology and Food Safety 202 Course

Preventive Maintenance

Sanitation: Management of Cleaning & Disinfecting in Food Environments + COVID-19

SQF / Internal Auditing Training Course

Advanced SQF

What attendees are saying:

Sean T. Wall

Quality Systems Specialist

Just wanted to say thank you for the information shared at the Dietary Supplement GMP training last week. I’ve been to many trainings/seminars over the years, many of which I left thinking “WOW…I’m never going to use what I just learned.” I’m pleased to say that after leaving this training, I felt confident that I’d be immediately using at least 90% of the information that I learned. There are several follow-ups that I have planned here, some of which were points that I’m not sure we were aware of, and others that will only strengthen some of our current programs. The training was informative and very well delivered. The Q&A allowed throughout was also informative, yet never veered too far off course. As a previous trainer, I understand how important good interaction can be, but I also understand how quickly a conversation can go off on a tangent. You had a great mix of letting things happen, yet kept it corralled. Great job!

Cheryl Ensign

The Kroger Co.

I consider myself a seasoned professional in regulatory compliance for the food/supplement industry. The instructors were very personal and information was presented with lots of practical experiences and details. Powerful take aways! Never too experienced to learn a whole lot more!

Jermeale Lewis-Johnson LCB CCS

Customs Entry Writer

Thank you for the webinar today. I truly enjoy learning about FDA regulations when it’s broken down, so that I can research more. I look forward to learning with your next topic.

Kimberly Vance

Supplier Quality Manager

You [Bob Fish] and the other instructors did a great job with the course! I learned a lot. I feel like a new person, and am now more equipped to audit my contract manufacturers against the standard. Thanks for answering all of my questions and giving your insight on industry findings.

Justen Merk

Graphic Production Artist, 21st Century Health Care, Inc.

I wanted to thank EAS for holding this seminar. There was a ton of useful information that was well laid out and easy to understand. This seminar was very well put together and I’m glad I could attend.

Hanna S.

Trader Joe’s

Thanks for delivering a jam-packed learning experience. It was so well done and very important work. I’m feeling ready to roll up my sleeves!