Tim Bamiro brings 25 years of food industry experience to the EAS team in various roles such as USDA commodity grader, quality assurance manager, production supervisor and food microbiologist. In addition, he has 13 years experience as a lead auditor to GFSI certification audits, currently in FSSC, HACCP, GMP and three years of experience as a consultant in the food industry.
Posted in Who’s Who at EAS.