Just released on July 31, 2020, EAS Independent Consultants Betty Campbell, James Hoadley, Ph.D. and Robert Post, Ph.D. co-authored an article on Nutrition in Labeling including topics such as mandatory and optional nutrition label information in specified formats and optional nutrition-related label claims. The resource is in two volumes, and a discount code of “FOOD320” is offered to readers of EASeNews. Order information is found below:
Posted in EAS in Action, Foods.