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Just released on July 31, 2020, EAS Independent Consultants Betty Campbell, James Hoadley, Ph.D. and Robert Post, Ph.D. co-authored an article on Nutrition in Labeling including topics such as mandatory and optional nutrition label information in specified formats and optional nutrition-related label claims. The resource is in two volumes, and a discount code of “FOOD320” is offered to readers of EASeNews. Order information is found below:

Posted in EAS in Action, Foods.