The Experts in FDA Regulatory Matters
EAS Consulting Group is a leading provider of regulatory compliance solutions to industries regulated by FDA, USDA, and supporting agencies. Our team of consultants provide expert guidance for all of your regulatory requirements.
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Dietary Supplement GMP Compliance Virtual Seminar
September 22, 23, 29 & 30, 2020 • Virtual Event
Enhance your understanding of compliance requirements under 21 CFR 111, responsibilities of domestic and foreign firms who manufacture, label, pack or hold dietary supplements for sale in the United States, including those involved with the testing, quality control and distribution of supplements.
Low Acid Canned Food and Acidified Foods – Current Topics for the Food Industry
July 28, 2020 at 12pm eastern
EAS Consulting Group and partner organization and testing laboratory, Certified Laboratories, are co-presenting a complimentary webinar that will review the basic regulatory requirements of low acid canned foods and acidified foods in the US.
Selecting and Submitting an ANDA Application
Presented by EAS Independent Consultants, Radhika Rajagopalan and Priya Jambhekar
The FDA GDUFA has entered a relatively matured stage with applicants of ANDAs experiencing a timely review and communications regarding their submissions packet, as well as increasing approval numbers. However, until an ANDA applicant receives an initial letter from the Agency that the application has been filed for review, uncertainty remains.
COVID-19 Updates
Food Industry Control and Protection Against COVID-19
The COVID 19 Pandemic has forced the food industry to alter some of its operations in order to maintain a safe environment for its employees and customers. Urgent attention must be given to ensure compliance with measures that protect food workers from …
EAS Update: FDA Announces Resumption of Domestic Inspections with New Risk Assessment System
FDA announced on July 10, 2020 its intention to resume prioritized domestic inspections beginning the week of July 20, 2020. The locations of inspections will be based on the COVID-19 virus’...
Food Labeling Challenges in a Pandemic
Under normal circumstances, food producers have many plates to spin in order to comply with food regulations, including food labeling requirements. Most especially, in order to assure accurate food ingredient, allergen and nutrition labeling, manufacturers must be certain they possess the most recent …
Latest News
Food Legislation in the EU – An Introduction
An EAS Short CoursePresented by Michael Hickey, EAS independent consultant January 12-13, 202111am - 12:30pm eastern each dayIf you sell food products in the EU, understanding EU Food legislation is...
Process Validation for OTC Liquids and Topical Products
Presented by EAS Independent Consultant, Miguel Montalvo December 9-10, 2020 12:00–3:00pm EasternIf you manufacture OTC liquids, such as hand sanitizers, and other topical products, an effective...
Good Auditing Practices, Making the Most of Your Internal Review – EAS Short Course
Regular and formal internal audits provide a clear, unbiased view of your facility operations and uncover challenges that must be addressed. No matter your FDA regulated industry, having a formal, thorough and documented audit plan will streamline your audit processes …
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EAS – Your Dedicated Consultant for FSVP Services
EAS offers comprehensive services related to FSMA’s FSVP program for both foods and dietary supplements. We can even act as your Qualified Individual. For more information about our services, watch our short video.
Dietary Supplement Good Manufacturing Practice Compliance Short Course
The GMPs dictated in 21 CFR 111 have been in place for over a decade, but the FDA continues to issue numerous Warning Letters for a failure to comply with even the basic tenants of the regulation. EAS Consulting Group’s two-part short course covers the basics of working in a GMP environment including personal hygiene, sanitation, the use of SOPs, and Good Documentation Practices (GDPs). It also addresses the top 5 observations cited in FDA Warning Letters since 2010 which are Specifications, Master Manufacturing and Batch Production Records, Quality Unit responsibilities, Product Complaints, and Holding and Distribution Operations.
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