Dr. Rocelle C. Grabarek has over 25 years of food safety experience in a broad range of human, infant formula, and pet food industry. She received her M.S. and Ph.D. in Food Science from the University of Georgia and has developed and conducted customized training in HACCP, Sanitation, Environmental Monitoring Programs, Micro Laboratory Methods, and Ingredient/Product Specifications, and Designing Challenge and Process Validation Studies. In addition, she has performed troubleshooting activities and identified mitigation strategies of spoilage and pathogen contamination events, globally. She has received HACCP, FSSC 22000, FSMA PCQI, FSSC 22000, and FSVP certifications, and is an active member of IAFP where she has organized and convened symposia, roundtables and/or workshops since 2016. She currently serves as technical expert for ISO ANSI TC 34/SC 9/WG 35.
Posted in Who’s Who at EAS.