(571) 447-5500
Bernardo Clavijo is a food safety control expert with expertise in regulatory requirements of Codex Alimentarius and standards requirements of GFSI certification schemes. He assists EAS clients with validation of thermal processes, the creation of technical documentation in support of exporting products to the USA and acts as a Process Authority. He conducts microbiological risk assessments, conducts analyses and microbiological problem solving relating to safety and food spoilage and conducts training and auditing in Good Manufacturing Practices (GMPs), HACPP and FSSC 22000.

Posted in Who’s Who at EAS and tagged .