November 12, 2019 at 1:00 PM Eastern
Presented by Mehrdad Tajkarimi, Ph.D.
The challenge of detecting Food Fraud has never been greater or more complicated. In part II of our webinar series on Understanding the Food Fraud Puzzle, Dr. Mehrded Tajkarimi will dive deeper into the available technologies for food fraud detection including DNA-based technologies, spectroscopic, chromatographic and other methods as well as examples of their applications.
Join Mehrdad Tajkarimi, Ph.D. on November 12, 2019, at 1 pm eastern to uncover how to stay vigilant in the detection of Food Fraud and how the latest technologies for doing so can protect your consumers and your business.
If you think you Food Fraud detection strategies, think again. New and more robust methodologies provide a wealth of data and greater detail.
DNA based technology methods:
- Next Generation Sequencing Technology
- Fourier Transform Infra-Red (FTIR)
- Dielectric Power Spectroscopy
- Laser Induced Breakdown Spectroscopy (LIBS)
- Nuclear Magnetic Resonance (NMR)
- Raman Spectroscopy
- Near Infra-Red (NIR)
- Surface Enhanced Raman Spectroscopy (SERS)
- Mid IR Spectroscopy
- UV/VIS absorption
- FTIR with ensemble learners
- Impedance Spectroscopy
- High throughput Raman Chemical Imaging Spectroscopy
- HPLC/UV (Ultraviolet)
About the Presenter
Mehrdad Tajkarimi, Ph.D.
EAS independent consultant, Mehrdad Tajkarimi, is an expert in national and international food safety regulations, warehouse and wholesale manufacturing, dairy, grain, poultry and retail industries, HACCP, food defense, ISO 22000, BRC. He assists clients with organic requirements, Food Safety Modernization Act (FSMA), as well as in natural food preservatives and packaging, foodborne pathogenic and spoilage microorganisms characteristics, SPC and shelf life studies.