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EAS Consulting Group has vast expertise to provide assistance to food manufacturers in the areas of food safety, food defense, food labeling, operational and formulation, ingredient and packaging programs to support FDA and USDA requirements and determine regulatory risk.

EAS specializes in all types of regulatory services related to food production and processing and has unique capabilities with beverage (including bottled water), seafood, produce, infant formula, medical foods, all types of dairy products as well as animal feed and pet foods.

Let EAS help your firm understand and comply with FDA and USDA’s requirements.

Overview of Food Services

EAS assists all food firms, from the smallest grower to the largest food manufacturer, with all manner of compliance issues. Our technical staff and over 150 independent consultants offer rapid response capabilities, bringing labeling into compliance, addressing FSMA and FSVP risks, and responding to local, state, FDA, USDA or EPA scrutiny or regulatory actions. Contact us with your regulatory questions and see the difference EAS makes.

Conventional Foods


Infant Formula



Meat and Poultry



Acidified Foods

Low-Acid Canned Foods

Medical Foods

Foods for Special Dietary Uses

Animal Food

Animal Feed

Bottled Water

CBD infused foods

Snack Foods

Ready-to-Eat Foods

Food Packaging


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Trust your samples to Certified Laboratories

Certified Laboratories continues its long tradition of delivering service and science to the food industry through its investment in quality systems and industry leading technical expertise. By partnering with customers and industry leaders across all segments, Certified Laboratories can provide you the testing and guidance your organization needs to navigate in an ever changing regulatory and global supply chain environment and enable your business to reach its full potential.

Related News

Hygiene Improvement, Monitoring & Tracking

While the “new norm” for food manufacturing hygienic practices is rapidly evolving, an intense focus on proactive assurance of food and employee safety is the top industry priority. With increased focus on hygienic practices comes an increased requirement to data demonstrating a solid …

Understanding and Mitigating Risks of Emerging Pathogens

The food industry has a history of testing for Enterobacteriaceae, coliforms and/or E. coli as indicator microorganisms. Since 2009 there were 40 outbreaks in the United States of pathogenic E. coli such as Shiga toxin-producing E. coli (STEC) associated with leafy greens…

Maintaining Compliance through Virtual Audits

When the phone rings at EAS Consulting Group lately it is very often someone seeking assistance with Good Manufacturing Practices. While COVID-19 has caused major disruptions to global supply chains and manufacturing capabilities, FDA regulated industries forged ahead…

Cleaning-In-Place (CIP) Validation

“Validation” is a term and concept that is widely used but is also widely misused and misunderstood. Validation of food safety control measures is currently a mandatory requirement in US, other countries and in internationally accepted regulations, but also in GFSI certification schemes, i.e. SQF, BRC, FSSC22000 and IFS. Several FDA and USDA regulations including FSMA Preventive Controls, LACF/AF…

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