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Webinars

The detailed technical knowledge of EAS Senior Directors and Independent Consultants sets us apart from the competition and EAS frequently offers webinars in a public forum to provide a regulatory overview of hot topics that enable greater industry understanding. Join us for one of our upcoming webinars! Or, check out our on-demand webinars on the EAS website. We hope that you find these webinars informative and welcome any questions or comments.

Upcoming Webinars

August 6, 2020

Modifications to FDA Food Labeling Requirements – Temporary Changes During COVID-19

Presented by April Kates, EAS Independent Consultant and Lee Saunders, Senior VP, Government Relations and Public Affairs, American Bakers Association

August 24, 25 and 27, 2020

EAS On-Line Short Course: Hygienic Equipment Sanitation – Best Practices for Food Safety

Presented by EAS Independent Consultants David Blomquist and Jennifer Kane

September 1, 2020

Understanding and Mitigating Risks of Emerging Pathogens

Presented by EAS Independent Consultants, Kathy Knutson, Ph.D. and Kathy Glass, Ph.D.

September 10, 2020

Hygiene Improvement, Monitoring & Tracking

Presented by Allen Sayler, EAS Senior Director for Food Consulting Services & Ted Andrews, Certified Laboratories

September 15, 2020

Preparing for a PMTA Pre-Approval Inspection

Presented by Tara Lin Couch, Ph.D., EAS Senior Director for Dietary Supplement and Tobacco Services & Andrew Mooney, LabStat

September 24, 2020

California Proposition 65 and the Food Industry

Presented by EAS Independent Consultant Tom Jonaitis