Greg Bikofsky provides food safety consulting and program development services to food manufacturers, retail food and the food service industries. His capabilities include SQF and FSSC22000 program development and audit preparation, food safety plan development, on-site GMP inspections, HACCP and food safety training, test plan and environmental monitoring program development and third-party sampling. John has a B.S. in Food Science from Cook College, Rutgers University.
Posted in Who’s Who at EAS and tagged Greg Bikofsky.