Julie Litz’s career as a quality director has covered Food, Dietary supplement and Animal Feed industries. She has extensive experience in setting up food safety plans for manufacturing facilities and transitioning a facility from food regulation compliance (CFR 117) to Dietary Supplement regulation compliance (CFR 111). She is HACCP certified and PCQI certified in both Human Food, and Animal Feed. In addition, she has conducted audits at foreign facilities and worked with companies on FSVP compliance. She has also conducted biotechnology research in academic and commercial settings. She has extensive knowledge in validation and verification procedures, clinical trials, IACUC requirements for animal protocols, animal experimentation and expert understanding of biotechnology techniques.
Posted in Who’s Who at EAS and tagged Julie Litz.