USDA Regulatory Requirements for Food Safety
Instructor EAS Independent Consultant Armia Tawadrous, DVM A 12-hour seminar in three-parts, taking place June 14, 16, 18, 2021 From 11am-3pm eastern each day The sensitivity of meat and poultry products to microorganism contamination by bacteria, viruses and...
USDA Labeling Compliance
USDA Labeling Compliance Instructor EAS Independent Consultant Susan Glenn July 27-28, 2021 12pm-3pm eastern each day If you develop USDA-regulated products you need to understand USDA labeling requirements. USDA labeling has its own set of allowable product names,...
Cosmetic Regulations, Labeling and Safety
How to Ensure Your Products Comply with the US Requirements Instructors EAS Independent Advisor for Colors and Cosmetics, John Bailey, Ph.D. & EAS Independent Consultant, Catherine Bailey April 28, 2021, 11am-3pm eastern Cosmetic products are expected to only...
Preventive Controls for Human Foods Training with Preventive Controls Qualified Individuals (PCQI) Certification
Using the Official Food Safety Preventive Controls Alliance (FSPCA) Training Curriculum Recognized by the US Food & Drug Administration (FDA) Presented by EAS Independent Consultant, Elise Forward April 27, 29, May 4 & 6, 2021, 10am-3pm eastern The Current...
Hygienic Equipment Sanitation – Best Practices for Food Safety
This short course offers practical information on best practices, “real-world” examples and tips on how to enhance daily operations related to improving existing food safety and quality programs. The three-session training will focus on criteria for selecting, installing and maintaining processing …