Advanced Acidified Foods (AF) & Low-Acid Foods (LAF) Virtual Training
Advanced Acidified Foods (AF) & Low-Acid Foods (LAF) Virtual Training Instructed by Omar Oyarzabal, Ph.D. EAS Senior Consultant for Food Services and FDA-Recognized Instructor for BPCS and Dr. Kurt Wiese, Independent Consultant, EAS Consulting Group What Days and...
Good Auditing Practices, Making the Most of Your Internal Review
Regular and formal internal audits provide a clear, unbiased view of your facility operations and uncover challenges that must be addressed. No matter your FDA regulated industry, having a formal, thorough and documented audit plan will streamline your audit processes …
FSPCA Preventive Controls for Human Foods, Part 2 of Blended Course
FSPCA Preventive Controls for Human Foods, Part 2 of Blended Course Presented by Omar Oyarzabal, Ph.D. Senior Consultant. This course is for food manufacturers that need to complete Part 2 of the Blended Class on Preventive Control for Human Food. This online class...
Dairy Processing 101
Dairy Processing 101 A Virtual Training Presented by EAS Consulting Group and FSNS The FDA’s Food Safety Modernization ACT (FSMA) and Safe Quality Foods 8.0 (SQF) criteria has resulted in increasing compliance requirements to meet stringent safety guidelines, that is...