(571) 447-5500

Sivan Ananth has 28 years of experience in the aquaculture and seafood industries and 20 in the pasteurized crab meat industry. He has a B.S. in Fisheries Science and an M.S. in Coastal Aquaculture. Sivan is skilled in the Food Safety Management Systems of BRC, HACCP, FSSC22000, ISO 22000, PCQI and GMP.

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