Csilla Goldsmith has worked in Regulatory Affairs and Quality Assurance in the flavour industry for the past 21 years and has a deep understanding of the Canadian Food and Drug Regulations. Her expertise includes extensive knowledge in the Canadian Organic Regulations, ingredient listing/labelling, nutritional analysis, allergens, and food safety. She has experience in the implementation of the FSSC 22000 program and assisting in the transition from FSSC 22000 to SQF and has worked for several flavour manufacturers during this time as she continues to expand her knowledge base.
Posted in Who’s Who at EAS.