(571) 447-5500

Edyta Whelehan

EAS Independent Consultant

Edyta Whelahan assists EAS clients with Food Safety and International Food Safety requirements per FDA, FSMA, HACCP, and BRC standards. She is proficient in meat, bakery items, retail food, juice, produce, and dairy. Edyta has a Master of Science from Nicolaus Copernicus University in Poland. She has worked as a Bakery Technical Manager with overall responsibility of design and implementation of food safety systems, and as a Quality Assurance Supervisor. She is a level 6 HACCP, a FSSC 22000, V5 Systems Auditor/ Lead Auditor and Quality Management ISO 9001:2015 auditor.

Posted in Who’s Who at EAS.