Jun 22, 2022 | Foods, Under the Microscope
Original Posted on FSNS In a nutshell, chemical testing helps confirm the contents of the food you manufacture. It enables you to maintain the quality of your products, ensuring that they are safe. Chemistry testing aims to verify the food’s chemical...
Jun 1, 2022 | Foods, Under the Microscope, Veterinary
The American Pet Products Association (APPA) estimates that 68% percent of U.S. households own a pet, according to the 2017-2018 National Pet Owners Survey. That means roughly 85 million families in the U.S. have a pet in their household. Many households treat their...
May 29, 2022 | Foods, Webinar
An EAS and Food Safety News Complimentary Webinar. Food Allergens and the FDA What’s Happening. Presented by Steve Gendel, EAS Independent Consultant. July 20, 2022, at 1pm eastern. As we approach 20 years since the passage of the Food Allergen Control and...
Apr 21, 2022 | Did You Know, Drugs, Foods, Tobacco, Veterinary
By Charles Eirkson, EAS Independent Consultant The National Environmental Policy Act (NEPA, 1969), requires that potential environmental impact of actions, e.g., approvals of new drugs, biologics, food additives, be addressed by the U.S. Food and Drug Administration...
Apr 20, 2022 | Foods, On Demand Webinar
EAS and Food Safety News Complimentary Webinar Food Fraud Mitigations and Testing Presented by EAS Senior Directors,Tim Lombardo, Food Consulting Services andMaged Sharaf, Ph.D., Labeling, Cannabis and Claims Services. Food Fraud is a global challenge, costing...
Mar 30, 2022 | Foods, Under the Microscope
When consumers hear about brands including heavy metals in the foods they produce, panic ensues because many heavy metals are toxic when consumed. There are some cases where metal supplements not considered “heavy metals” may be added to certain foods, which may...
