Nov 19, 2020 | Foods, Webinar
EAS Complimentary WebinarPresented by Ramakrishnan Narasimhan, EAS Independent Consultant February 23, 2021 1pm eastern Register The Canadian Food Inspection Agency (CFIA) is responsible for the safety of food products sold in Canada by enforcing the recently...
Nov 4, 2020 | EAS in Action, Foods
Senior Director Allen Sayler has received the Award of Excellence by the Brussels-based IDF for outstanding contributions to their programs. Allen is an internationally recognized expert in dairy and dairy process, having previously worked as the Vice President of...
Nov 1, 2020 | Did You Know, Foods
The emphasis on proactive management of issues that could cause a food safety hazard, per FDA’s Food Safety Modernization Act, requires firms to improve controls for a variety of issues at all levels. One hot-button concern that continues to wreak havoc in the...
Nov 1, 2020 | EAS in Action, EAS in the News Foods, Foods
EAS consultant Sarah Goreham published an article in Dairy Foods Magazine on rethinking microbiology and safety protocols to prevent dairy spoilage with particular examples given for Bacillus cereus. Prevention is, as always, is our best defense to minimize our risk...
Nov 1, 2020 | Dietary Supplements, EAS in Action, EAS in the News Dietary Supplements, EAS in the News Foods, Foods
Tom Jonaitis authored an article on GRAS considerations for sports nutrition products in the U.S. published in Natural Products Insider. Determining whether a product is a dietary supplement or a conventional food involves several considerations. EAS offers expert...
Oct 14, 2020 | Foods, Webinar
Presented by Allen Sayler, Senior Director, Food Consulting Services December 2, 2020 11am-12pm eastern Register FDA’s proposed rule “Requirements for Additional Traceability Records for Certain Foods” mandates traceability recordkeeping requirements for certain foods...
