Foods Archives - EAS Consulting Group

FDA Calls on Infant Formula Industry to Strengthen Supplier Oversight

Jul 14, 2026 | FDA and USDA Regulatory Update, Foods

FDA Calls on Infant Formula Industry to Strengthen Supplier Oversight FDA Urges Increased Vigilance Across the Infant Formula Supply Chain The U.S. Food and Drug Administration (FDA) has issued a letter to infant formula manufacturers, packagers, distributors,...

FDA Announces Public Meeting on Listeria monocytogenes Prevention

Jul 13, 2026 | FDA and USDA Regulatory Update, Foods

FDA will host a public meeting on August 18-19, 2026, to discuss Listeria monocytogenes prevention, food safety best practices, and risk reduction strategies across the food supply chain.

CFIA Food Fraud Report Highlights Ongoing Food Authenticity Challenges

Jul 1, 2026 | FDA and USDA Regulatory Update, Foods

CFIA Food Fraud Report Highlights Ongoing Food Authenticity Challenges CFIA Releases 2024-2025 Food Fraud Annual Report The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report 2024-2025, summarizing the agency’s efforts to prevent,...

California Food Date Labeling Requirements Take Effect July 1

Jul 1, 2026 | FDA and USDA Regulatory Update, Foods

California Food Date Labeling Requirements Take Effect July 1 California Standardizes Food Date Labels Beginning July 1 Beginning July 1, 2026, food manufacturers, processors, and retailers selling products in California must comply with California’s food date...

USDA Food Safety and Inspection Service (FSIS) Label “Approval Process”

Jul 1, 2026 | Foods, Issue of the Month

USDA Food Safety and Inspection Service (FSIS) labels play a critical role in product compliance and market access. This article explores the FSIS label approval process, including generic, sketch, and temporary approvals, while highlighting common compliance challenges and the recordkeeping requirements establishments must maintain to support approved labeling claims.

Basic Seafood HACCP In-Person Training

Jun 24, 2026 | Foods, Seminar

Basic Seafood HACCP In-Person Training October 27- 29, 2026 Presented by Mark Moen Training in Hazard Analysis and Critical Control Point (HACCP) systems is required for seafood processors under FDA Seafood HACCP regulations (21 CFR Part 123). This 2.5-day in-person...