Feb 25, 2021 | Did You Know, Foods
A medical food per FDA is a specific category “formulated to be consumed… under the supervision of a physician and which is intended for the specific dietary management of a disease or condition” which need “distinctive nutritional requirements.” This means that...
Feb 23, 2021 | Foods, On Demand Webinar
Safe Foods for Canadians – What you Need to Know EAS Complimentary Webinar Presented by Ramakrishnan Narasimhan, EAS Independent Consultant February 23, 2021, 1pm eastern The Canadian Food Inspection Agency (CFIA) is responsible for the safety of food products sold in...
Feb 22, 2021 | Foods, Webinar
EPCRA… SARA… SDS… RCRA… An Alphabet Soup and Customer Notifications Post FDA Regulations EAS Complimentary Webinar Presented by Robert Lavieri, EAS Independent Consultant March 30, 2021, 1pm eastern Ingredient suppliers have an alphabet soup of...
Feb 18, 2021 | Did You Know, Dietary Supplements, Drugs, Foods, Medical Devices, Veterinary
In addition to Good Manufacturing Practices, supply chain oversight, labeling, registrations, listings, adverse event tracking and all the other regulatory requirements required by FDA, use of electronic records and submissions adds an additional compliance...
Feb 11, 2021 | Event, Foods, Seminar, Uncategorized
Instructor EAS Independent Consultant Armia Tawadrous, DVM A 12-hour seminar in three-parts, taking place June 14, 16, 18, 2021 From 11am-3pm eastern each day The sensitivity of meat and poultry products to microorganism contamination by bacteria, viruses and...
Feb 10, 2021 | Event, Foods, Seminar
USDA Labeling Compliance Instructor EAS Independent Consultant Susan Glenn July 27-28, 2021 12pm-3pm eastern each day If you develop USDA-regulated products you need to understand USDA labeling requirements. USDA labeling has its own set of allowable product names,...
