Jan 26, 2022 | Foods, Issue of the Month
By Nancy Higley, EAS Independent Consultant Continuous learning supports both business and employee goals. When you hire an employee, you are hiring an asset capable of continuous growth. An educated professional can be a point of difference for your business. There...
Jan 12, 2022 | Foods, Webinar
Navigating the Process of Importing Food Products into the United States Presented by EAS, Certified Laboratories and L&L Trade Law February 24, 2022 at 1pm eastern Importers of food products intended for introduction into the U.S. interstate commerce are...
Jan 10, 2022 | Foods, Press Release
EAS is pleased to announce Omar Oyarzabal, Ph.D. as a new senior consultant for Food Consulting Services. Dr. Oyarzabal, a long-time consultant with EAS, begins this new role today. As a senior consultant, he will work directly with EAS’ Senior Director for Food...
Dec 1, 2021 | Client Update, Foods
The U.S. Food and Drug Administration (FDA) has issued a final rule establishing the Laboratory Accreditation for Analyses of Foods (LAAF) program as required by the FDA Food Safety Modernization Act (FSMA). This LAAF program recognizes accreditation bodies that...
Nov 29, 2021 | EAS in the News Foods, Foods
Tim Lombardo was interviewed in Nutrition Industry Executive as their consultant of the quarter. Tim discusses what makes EAS unique and how the merger of the Certified Laboratories Group of companies and FSNS is a great partnership. Read...
Nov 29, 2021 | Event, Foods, Seminar
Dairy Processing 101 A Virtual Training Presented by EAS Consulting Group and FSNS Presented by EAS Independent Consultants, Allen Sayler, Gabe Miller, Dave Blomquist, and Rhaisa A. Crespo, Ph.D. Coming Soon The FDA’s Food Safety Modernization ACT (FSMA) and Safe...
