Oct 5, 2021 | Dietary Supplements, Seminar
Dietary Supplement Virtual GMP Refresher The Good Manufacturing Practices (GMP) dictated in FDA’s 21 CFR 111 require that “Each person engaged in manufacturing, packaging, labeling, or holding, or in performing any quality control operations, must have the education,...
Sep 2, 2021 | Drugs, Seminar
Drug OTC GMPs and Labeling A Five-Part Virtual Seminar Series Presented by Lisa El-Shall, Victoria Pankovich, Jeb Hunter and Norma Skolnik June 4, 11, 18, 25, and July 16 2024 If you manufacture products in the OTC-drug space, including homeopathic, the challenges of...
Jun 7, 2021 | Foods, Seminar
Better Process Control School (BPCS) Training: Acidified and Low-Acid Food Instructed by Omar Oyarzabal, Ph.D. EAS Senior Consultant for Food Services and FDA-Recognized Instructor for BPCS October 14, 15, 17, 18, & 21, 2024 9am – 5pm eastern each day (break...
Jun 4, 2021 | Foods, Seminar
Foreign Supplier Verification Program Virtual Training A Seminar for importers, brokers and distributors of foods, food ingredients and food packaging imported into the United States. FSPCA Developed Curriculum developed by industry, academia and FDA Instructor:...
Feb 11, 2021 | Event, Foods, Seminar
USDA Regulatory Requirements for Food Safety Instructor EAS Independent Consultant Armia Tawadrous, DVM A 12-hour seminar in three-parts, taking place June 14, 16, 18, 2021 From 11am-3pm eastern each day The sensitivity of meat and poultry products to...
Feb 10, 2021 | Event, Foods, Seminar
USDA Labeling Compliance Virtual Seminar Instructor EAS Independent Consultant Susan Glenn If you develop USDA-regulated products you need to understand USDA labeling requirements. USDA labeling has its own set of allowable product names, claims and nutrition labeling...
