Preventive Controls for Human Foods Virtual Training with Preventive Controls Qualified Individuals (PCQI) Certification
Preventive Controls for Human Foods Virtual Training with Preventive Controls Qualified Individuals (PCQI) Certification Using the Official Food Safety Preventive Controls Alliance (FSPCA) Training Curriculum Recognized by the US Food & Drug Administration (FDA)...
Food Legislation in the EU – An Introduction
Food Legislation in the EU – An Introduction An EAS Short Course Presented by Michael Hickey, EAS Independent Consultant If you sell food products in the EU, understanding EU Food legislation is critical to success. Join EAS Consulting Group’s expert in EU Food...
Process Validation for OTC Liquids and Topical Products
Process Validation for OTC Liquids and Topical Products Presented by EAS Independent Consultant, Miguel Montalvo If you manufacture OTC liquids, such as hand sanitizers, and other topical products, an effective Process Validation Program is an FDA requirement. Do you...
Developing Quality Systems for the CBD and Hemp Industries – EAS Short Course
As states begin to regulate legalized CBD and hemp, the concern of how Good Manufacturing Practices (GMPs) apply to these unique industries cannot be understated. While regulations vary from state to state the quality systems under which products are grown …
Hygienic Equipment Sanitation – Best Practices for Food Safety
This short course offers practical information on best practices, “real-world” examples and tips on how to enhance daily operations related to improving existing food safety and quality programs. The three-session training will focus on criteria for selecting, installing and maintaining processing …