Mar 1, 2018 | Drugs, EAS in Action
EAS staff and independent consultants are presenting numerous topics for Consumer Healthcare Products Association (CHPA)’s OTC Academy Webinar Series. On March 6th, Senior Director of Dietary Supplements, Tara Lin Couch, Ph.D. will present on Conducting a...
Mar 1, 2018 | Extra Article
The Center for Food Safety and Applied Nutrition has released the 2017 Food Code Book which includes science-based guidance for reducing known risks of foodborne illness. Originally designed for foods offered at the retail and food service locations, it has been...
Mar 1, 2018 | EAS in Action
EAS Consulting Group is honored to be a member of the Food Drug Law Institute and is pleased to be invited speakers to a number of upcoming events. Independent Consultant, Mark Nelson, will present an introductory session on Overview of U.S. Food Law and Regulation of...
Mar 1, 2018 | Ask the Expert
By Karen Dixon EAS is pleased to introduce a new column in our EAS-e-News called Ask the Expert. Each month our expert consultants and Senior Directors will answer one question sent in by readers (edited if applicable to remove identifying information). If you’d like...
Mar 1, 2018 | EASeNews, Foods, FSMA Perspective
By Charles Breen, Independent Advisor for FSMA The next FSMA/FSVP compliance date is March 19, 2018. FDA enforcement activities begin with: Importers of human food whose Small Business Foreign Supplier is required to comply with Preventive Controls for Human Foods...
