Mar 1, 2018 | Who’s Who at EAS
Kathy Knutson, Ph.D. is a microbiologist and certified lead instructor for Preventive Controls for Qualified Individuals through the Food Safety Preventive Controls Alliance. She consults with companies in meeting FSMA requirements, including manufacturers in the...
Mar 1, 2018 | Foods, Issue of the Month
By Tim Hansen, Independent Consultant HACCP, of course, stands for Hazard Analysis Critical Control Point, is a highly effective preventive control system for foods and other commodities. “Have a cup of coffee and pray” was how one skeptical USDA union official...
Mar 1, 2018 | Who’s Who at EAS
Robert “Robbie” Burns, Ph.D. is an expert in infant formula. His position prior to consulting he was Vice President of Health and Nutrition Policy with the Grocery Manufacturers Association. Prior to GMA, Dr. Burns served as Global Nutrition and Scientific Affairs...
