Mar 6, 2018 | EAS in the News Foods, Foods
Food Safety Magazine https://www.foodsafetymagazine.com/enewsletter/medical-foods-insighte28099s-into-fdae28099s-interpretation-and-enforcement/ Elizabeth Campbell & Allen Sayler March 6, 2018
Mar 5, 2018 | EAS in the News Foods, Foods
Food Saety Tech https://foodsafetytech.com/feature_article/unraveling-impact-fsma-acidified-food-regulations/ Omar Oyarzabal, Ph.D. March 5, 2018
Mar 1, 2018 | Foods, FSMA Perspective
In 1994 the Dietary Supplement Health and Education Act (DSHEA) created a new, legal class of food, called “dietary supplements,” which created a new subcategory of FDA-regulated foods. Many parts of the Food, Drug and Cosmetic Act (FD&C) still apply to dietary...
Mar 1, 2018 | EAS in Action
EAS Independent Consultant Heather Fairman contributed to a Q&A in Natural Products Insider on Successfully Choosing and Maintaining a Contract Manufacturing Partnership. Heather was part of a panel of experts that discussed contract manufacturing aspects that...
Mar 1, 2018 | EAS in Action, Foods
EAS Independent Consultant, Rob Carper, has written an article on how audits are an integral part of the food safety system for Food Quality and Safety Magazine. “Food safety plans must be monitored and verified throughout the year, making sure the entire written food...
