Oct 1, 2017 | Foods, Issue of the Month
By Allen Sayler, Senior Director for Food and Cosmetic Consulting Services The U.S. dairy processing industry is facing a significant challenge as it moves toward compliance with the FDA Food Safety Modernization Act (FSMA). This is best captured by a conversation I...
Apr 1, 2017 | Foods, Issue of the Month
By Allen Sayler, EAS Senior Director for Food and Cosmetic Consulting Services The Safe Quality Food Institute (SQFI) is coming close to releasing its long-anticipated Edition 8.0. While many things could change during the final review and “sign-off” by the SQFI...
Sep 1, 2014 | Issue of the Month
By EAS Senior Consultant Allen Sayler An estimated one million infants (roughly one-third) in the United States are fed infant formula from birth, and by the time they are three months old, about 2.7 million (roughly two-thirds) rely on formula for at least part of...
