Aug 1, 2018 | EASeNews, Extra Article, Foods
By Allen Sayler, Senior Director for Food Consulting Services When FDA announced recently that the agency is seeking public comment for standards of identity overhaul that will focus in part on plant-based products that are marketed as “milk” substitutes,...
Jul 1, 2018 | Foods, Issue of the Month
By Charles S. Otto, III, Independent Consultant The FDA Food Code is used as the basis for food safety regulation of more than a million restaurants, retail food stores, institutional and other food operations in the US and around the world. It is updated every two...
Jun 1, 2018 | Ask the Expert, Foods
By Allen Sayler This month’s Ask the Expert is answered by Senior Director for Food Consulting Services, Allen Sayler, who recently returned from the 50th session of the Codex Committee on Food Additives held in Xiamen, China where 53 countries and 32 food industry...
Jan 1, 2018 | Ask the Expert, Foods
By Allen Sayler EAS Webinar on FDA Draft Guidance: “Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry” October 31, 2017 EAS received an overwhelming response to our recent webinar on controlling Listeria monocytogenes in ready-to-eat...
Oct 1, 2017 | Foods, Issue of the Month
By Allen Sayler, Senior Director for Food and Cosmetic Consulting Services The U.S. dairy processing industry is facing a significant challenge as it moves toward compliance with the FDA Food Safety Modernization Act (FSMA). This is best captured by a conversation I...
