Sarah Goreham is a food manufacturing consultant whose has worked with billion-dollar companies to start-ups across the country. She develops long-term process improvements and best practices to keep consumers safe and our industry profitable and assists with regulatory and practical aspects of food safety, quality, labeling and training. Expertise in FSMA, cGMP’s, SQF, PCQI requirements as well as state and local Dept of Health requirements.
Posted in Who’s Who at EAS and tagged Sarah Goreham.