Nov 1, 2020 | EAS in Action, EAS in the News Foods, Foods
EAS consultant Sarah Goreham published an article in Dairy Foods Magazine on rethinking microbiology and safety protocols to prevent dairy spoilage with particular examples given for Bacillus cereus. Prevention is, as always, is our best defense to minimize our risk...
Aug 27, 2020 | Who’s Who at EAS
Sarah Goreham is a food manufacturing consultant whose has worked with billion-dollar companies to start-ups across the country. She develops long-term process improvements and best practices to keep consumers safe and our industry profitable and assists with...
