Sep 8, 2023 | Foods, Issue of the Month
“Tree Nut” Allergy; Is It a Misnomer? By Lisa Zitiello, EAS Consulting Group, Independent Consultant Food safety professionals across the globe will agree that one key safety factor in food production today is the avoidance of allergen cross-contact. This is closely...
Aug 12, 2023 | Foods, On Demand Webinar
What’s Hot in the Beverage Industry? A look at trends and regulations for beverage manufacturing Presented by Omar Oyarzabal, Ph.D., EAS Consulting Group and Alex Brandt, Ph.D. Certified Group The beverage industry is thriving. From sports recovery to hydration, food...
Aug 8, 2023 | Foods, Issue of the Month
Status of Regulatory Compliance of Establishments Under USDA FSIS Jurisdiction By Omar A. Oyarzabal, PhD, EAS Senior Consultant The U.S. Department of Agriculture’s Food Safety and Inspection Services (USDA FSIS) collects information on compliance under its...
Jul 26, 2023 | Foods, Press Release
LOGAN, Utah, July 26, 2023 /PRNewswire/ — Food Safety Net Services (FSNS), A Certified Group Company, has moved to a new state-of-the-art laboratory with increased capabilities in Logan, Utah. The lab is equipped with the latest scientific instruments to provide...
Jun 22, 2023 | Foods, On Demand Webinar, Veterinary
Review of Foreign Supplier Verification Program’s Guidance for Industry An EAS Complimentary Webinar Presented by Tim Lombardo, Senior Director for Food Consulting Services and Omar Oyarzabal, Ph.D., Senior Consultant The Food and Drug Administration has released the...
Jun 5, 2023 | Foods, Issue of the Month
By Rafael Olivares, EAS Independent Consultant A career in food safety is not an easy one. It is a stressful profession that requires dedication and a commitment to learn continuously and to teach, to communicate effectively to an audience, in most cases, obstinate,...