Feb 9, 2026 | Foods, On Demand Webinar
In this webinar, we will review the components of a risk-based supplier approval program to include (1) conducting a risk assessment, (2) conducting supplier verification, (3) ensuring adequate and proper documentation, and (4) implementing continuous improvement. Additionally, we will review supplier approval program requirements of the FDA and USDA and how these regulations compare some common 3rd party certification audit standards.
Feb 5, 2026 | Dietary Supplements, FDA and USDA Regulatory Update, Foods
FDA Updates Approach to “No Artificial Colors” Claims and Expands Natural Color Options FDA Takes New Approach to “No Artificial Colors” Claims The U.S. Food and Drug Administration has announced an updated approach to how food manufacturers may use “no artificial...
Jan 29, 2026 | FDA and USDA Regulatory Update, Foods
FDA Publishes 2026 Foods Program Guidance Agenda: What Industry Should Know FDA Outlines Foods Program Guidance Documents Under Development for 2026 The U.S. Food and Drug Administration has published its guidance documents under development list for the Human Foods...
Jan 28, 2026 | Foods, Issue of the Month
What does food safety look like when no one is watching? In this Issue of the Month, EAS Independent Consultant Sebnem Karasu explores how real food safety culture is built, sustained, and revealed under pressure, and why systems, not slogans, make the difference.
Dec 1, 2025 | Foods, Issue of the Month
This Issue of the Month reviews modern food production methods and evolving manufacturing technologies, highlighting regulatory and food safety considerations manufacturers should evaluate as processing systems, automation, and supply chain practices continue to evolve.
Nov 10, 2025 | Foods, Issue of the Month
This Issue of the Month provides practical guidance for companies implementing the FDA’s Foreign Supplier Verification Program (FSVP), outlining common compliance pitfalls and steps importers can take to strengthen documentation, supplier oversight, and food safety compliance.
