Sep 1, 2021 | Cosmetics, Did You Know, Dietary Supplements, Drugs, Foods
Color additives for most FDA-regulated products (tobacco and some medical device products are exceptions) must be approved by FDA and listed in the Code of Federal Regulations. If a color additive isn’t listed, its approval must be petitioned and approved by FDA prior...
Aug 26, 2021 | EAS in the News Foods, Foods
You may be misrepresenting your products by making claims such as good, clean and healthy. FDA has clearly defined definitions for some claims and deciding which to make to market your products can be tricky. Read the EAS authored article in Snack Food and Wholesale...
Aug 17, 2021 | Foods, On Demand Webinar
Foreign Supplier Verification Program Failures – FDA’s Number One FSMA Citation Presented by EAS Independent Consultant, Carlos Ortiz. Did you know that FSMA requires an established FSVP that places the onus of compliance verification for all aspects of FSMA on the...
Aug 11, 2021 | Foods, On Demand Webinar
Validación de limpieza CIP Presentado por Bernardo Clavijo. Para dar cumplimiento a los requisitos legales y normativos vigentes, es importante realizar la validación de las medidas de control de la inocuidad, entre las cuales está la limpieza y desinfección de las...
Aug 10, 2021 | EAS in the News Foods, Foods
By Joe Yun Ph.D. Reprinted with permission from Dairy Foods Magazine. You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true. But is the quality of dairy products we consume always perfect? Have you noticed that when...
Jul 27, 2021 | Extra Article, Foods, Uncategorized
USDA has announced a $500 million for expanded meat and poultry processing capacity as part of efforts to increase competition and level the playing field for family farmers and ranchers. This is one of several key steps that USDA intends to take that will increase...
