Dec 2, 2020 | Foods, On Demand Webinar
FDA’s proposed rule “Requirements for Additional Traceability Records for Certain Foods” mandates traceability recordkeeping requirements for certain foods such as cheeses, shell eggs, some types of fish and produce. When finalized, the Traceability Regulation will be …
Dec 1, 2020 | Foods, Issue of the Month
Anyone who follows science news has probably heard of the phenomenal scientific advancements using CRISPR. CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) exist in nature as a defense mechanism in bacteria against invading viruses. In 2012, researchers Jennifer Doudna and
Dec 1, 2020 | EAS in Action, Foods
Members of IAFP are invited to read an article on Food Safety and Artificial Intelligence written by Independent Consultant, Mehrdad Tajkarimi, Ph.D., and published in IAFP’s Food Protection Trends. Today, the food industry has more data than capacity for analyzing...
Nov 19, 2020 | Foods, Webinar
EAS Complimentary WebinarPresented by Ramakrishnan Narasimhan, EAS Independent Consultant February 23, 2021 1pm eastern Register The Canadian Food Inspection Agency (CFIA) is responsible for the safety of food products sold in Canada by enforcing the recently...
Nov 4, 2020 | EAS in Action, Foods
Senior Director Allen Sayler has received the Award of Excellence by the Brussels-based IDF for outstanding contributions to their programs. Allen is an internationally recognized expert in dairy and dairy process, having previously worked as the Vice President of...
Nov 1, 2020 | Did You Know, Foods
The emphasis on proactive management of issues that could cause a food safety hazard, per FDA’s Food Safety Modernization Act, requires firms to improve controls for a variety of issues at all levels. One hot-button concern that continues to wreak havoc in the...
