Elevating Allergen Testing: Capabilities, Challenges, and the Path Forward
Food allergies are a growing public health concern, affecting millions and shaping the way food is produced, labeled, and regulated. As the regulatory landscape tightens and consumers demand safer, more transparent food options, accurate and robust allergen testing has never been more essential.
Certified Group invites you to a customer-focused webinar designed to empower food industry professionals with the latest knowledge on allergen detection. Discover cutting-edge technologies, industry challenges, and the evolving solutions that protect your brand and your consumers.
FDA Issues Proposed Rule to Amend Standard of Identity for Pasteurized Orange Juice
August 5, 2025 Constituent Update Read on FDA Website The U.S. Food and Drug Administration has issued a proposed rule to amend an over 60-year-old Standard of Identity (SOI) for pasteurized orange juice to promote honesty and fair dealing for consumers. The proposed...
Compliance Requirements for U.S. Food Products Commercialized in Mexico: NOM-051 and the Mandatory Evaluation Documents
Compliance Requirements for U.S. Food Products Commercialized in Mexico: NOM-051 and the Mandatory Evaluation Documents By María Fernanda Mandujano Morales, EAS Consulting Group Independent Consultant Exporting food products from the United States to Mexico requires...
FDA Releases New Tool for Toxicity Screening of Chemicals in Food
July 30, 2025 HFP Constituent Updates Read on FDA Website Today, the U.S. Food and Drug Administration (FDA) released its Expanded Decision Tree (EDT) chemical toxicity and risk screening tool that advances the agency’s commitment to transparency and enhancement of...