FDA Establishes Produce Regulatory Program Standards to Strengthen State Oversight
FDA Establishes Produce Regulatory Program Standards to Strengthen State Oversight FDA Releases Produce Regulatory Program Standards (PRPS) The U.S. Food and Drug Administration has announced the establishment of Produce Regulatory Program Standards (PRPS), a new...
FDA Announces New Actions Related to Food Traceability Rule Implementation
FDA Announces New Actions Related to Food Traceability Rule Implementation The U.S. Food and Drug Administration has announced several actions related to the implementation of the Food Traceability Rule, a key component of the Food Safety Modernization Act (FSMA)...
FDA Initiates Review of BHA, a Common Food Preservative
FDA Initiates Review of BHA, a Common Food Preservative The U.S. Food and Drug Administration has announced that it is launching a safety assessment of butylated hydroxyanisole (BHA), a synthetic antioxidant widely used in food products to prevent rancidity in fats...
Food Safety Foundation: Developing a Risk-Based Supplier Approval Program
In this webinar, we will review the components of a risk-based supplier approval program to include (1) conducting a risk assessment, (2) conducting supplier verification, (3) ensuring adequate and proper documentation, and (4) implementing continuous improvement. Additionally, we will review supplier approval program requirements of the FDA and USDA and how these regulations compare some common 3rd party certification audit standards.