Aug 3, 2025 | Foods, Issue of the Month
Compliance Requirements for U.S. Food Products Commercialized in Mexico: NOM-051 and the Mandatory Evaluation Documents By María Fernanda Mandujano Morales, EAS Consulting Group Independent Consultant Exporting food products from the United States to Mexico requires...
Jul 7, 2025 | Foods, Issue of the Month
Comparative Perspective on Thermal Processing: Regulations and Practices in Mexico and the U.S. By Fernanda Estefanía Jiménez Garzón, EAS Consulting Group Independent Consultant What if the foodborne illness you experienced… could have been prevented? According to the...
May 28, 2025 | Issue of the Month, Tobacco
Navigating Regulatory Shifts: The Importance of Quality Management in the Tobacco Industry by Gabriel Muñiz, EAS Consulting Group Independent Consultant The tobacco industry is navigating a landscape of evolving regulations, prompting companies to reconsider their...
May 7, 2025 | Foods, Issue of the Month, Veterinary
Animal Feed Regulatory Pathways by Adam Orr, EAS Consulting Group Independent Consultant As you know, food is regulated by the FDA under the Federal Food Drug and Cosmetic Act (FDCA). In brief, it defines food as articles used for food or drink for man or other...
Apr 3, 2025 | Foods, Issue of the Month
Health Claims and Dietary Fiber by Mark Kantor, EAS Consulting Group Independent Consultant Health claims are allowed voluntarily in food labeling if sufficient scientific evidence exists that a specific food or food component – referred to as a “substance” by FDA –...
Mar 5, 2025 | Foods, Issue of the Month
Salmonella Framework for Raw Poultry Products by Dionne S. Meehan, EAS Consulting Group Independent Consultant On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework...
