FSVP Tips to Navigate Common Pitfalls
FSVP Tips to Navigate Common Pitfalls By Brandon Boone, EAS Consulting Group Independent Consultant Since the implementation of the FDA’s Foreign Supplier Verification Program (FSVP) in 2017, overall compliance rates have remained consistently low. There are a wide...
USDA’s Process for Auditing Equivalent Foreign Food Safety Systems
The United States Department of Agriculture (USDA), through its Food Safety and Inspection Service (FSIS), is responsible for ensuring that imported meat, poultry, and processed egg products meet the same safety standards as those produced domestically. To achieve this, FSIS’s State and International Audit Staff (SIAS) regularly audits food safety inspection systems of foreign countries deemed equivalent to the United States (U.S.).
How to Export Food from the U.S. to Mexico: A Practical Regulatory Guide
How to Export Food from the U.S. to Mexico: A Practical Regulatory Guide By Carolina Herrera Samaniego, EAS Consulting Group Independent Consultant As global food markets evolve, Mexico offers growing opportunities for U.S. exporters seeking to expand their...
Compliance Requirements for U.S. Food Products Commercialized in Mexico: NOM-051 and the Mandatory Evaluation Documents
Compliance Requirements for U.S. Food Products Commercialized in Mexico: NOM-051 and the Mandatory Evaluation Documents By María Fernanda Mandujano Morales, EAS Consulting Group Independent Consultant Exporting food products from the United States to Mexico requires...