Food recalls are increasing despite stronger regulations and expanded food safety systems. In this Issue of the Month, EAS consultant Amandeep Dhillon examines the systemic causes behind this trend and what companies must do differently to reduce risk.
What does food safety look like when no one is watching? In this Issue of the Month, EAS Independent Consultant Sebnem Karasu explores how real food safety culture is built, sustained, and revealed under pressure, and why systems, not slogans, make the difference.
This Issue of the Month explores how artificial intelligence is being applied in regulated industries, examining potential benefits for quality and compliance programs while highlighting risks and considerations companies should evaluate before integrating AI into regulatory operations.
This Issue of the Month reviews modern food production methods and evolving manufacturing technologies, highlighting regulatory and food safety considerations manufacturers should evaluate as processing systems, automation, and supply chain practices continue to evolve.
This Issue of the Month provides practical guidance for companies implementing the FDA’s Foreign Supplier Verification Program (FSVP), outlining common compliance pitfalls and steps importers can take to strengthen documentation, supplier oversight, and food safety compliance.
This Issue of the Month explains how the USDA evaluates and audits foreign food safety systems for equivalence, outlining the review process and what exporting countries and food producers should understand when seeking access to U.S. markets.