Apr 3, 2024 | Foods, Issue of the Month
Control of Cronobacter in Dairy Dryer and Packaging Rooms By Beth Koenig, EAS Independent Consultant What Is Cronobacter and Why Should We Be Concerned About It? Cronobacter, a genus of bacterial pathogens in the Enterobacteriacea family is of considerable concern in...
Mar 5, 2024 | Issue of the Month
Are You Ready for the Unspoken Challenges of FSMA 204? By Norman Alayan, EAS Independent Consultant “The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) establishes traceability record-keeping...
Feb 1, 2024 | Issue of the Month, Medical Devices
The Importance of the Medical Device Single Audit Program (MDSAP) and EU MDR Lead Auditor Certifications By Kevin Walls, MBA, EAS Independent Consultant The Medical Device Single Audit Program (MDSAP) is a certification program many medical device manufacturers are...
Jan 5, 2024 | Foods, Issue of the Month
Shaping the Future: Revolutionizing Food Safety and Quality By Vera K. Petrova Dickinson, EAS Independent Consultant In the ever-evolving landscape of the food industry, the quest for ensuring Food Safety and Quality (FSQ) faces both new challenges and age-old...
Nov 1, 2023 | Foods, Issue of the Month
Review of Food Safety Needs to Export from the USA By Omar Oyarzabal PhD., Senior Consultant for Food Services Exporting foods from the USA to other countries, such as Canada and those in the EU block, has been a lucrative option for some segments of the food...
Oct 2, 2023 | Foods, Issue of the Month
A Decade of Vigilance: FDA’s Battle Against Imported Foodborne Illness By Don Abbott, EAS Independent Consultant Introduction Over the past decade, the Food and Drug Administration (FDA), particularly its Center for Food Safety and Applied Nutrition (CFSAN), has been...
