Dec 23, 2019 | EAS in Action, EASeNews
Equipment sanitation is at the heart of food safety and quality programs. From selecting, installing and maintaining processing equipment to documentation of FSMA compliance, these “best practices” are critical.
Dec 1, 2019 | EAS in Action, EASeNews, Foods
Food Quality and Safety Magazine published an article written by EAS Independent Consultant Robert Kapp Safety Data Sheets (SDS) covering their importance and utilization in manufacturing operations. SDS, are a critical component, required by law, containing all...
Dec 1, 2019 | Dietary Supplements, EAS in Action, EASeNews, Expert Witness
If you missed our recent webinars you are now able to view them free on-demand on the EAS website. Our Expert Witness bootcamp, presented by EAS Independent Consultant and General Counsel at Herrick Feinstein, Ronald Levine, and his colleague at Herrick, Leah Kelman,...
Dec 1, 2019 | Cosmetics, EAS in Action, EASeNews
FDA has stated all color additives are synthetic, so “natural colors” in cosmetic products must be an inherent color of an ingredient, not added for coloring, says John and Catherine Bailey, EAS Independent Consultants and experts on cosmetics. Their article on...
Oct 21, 2019 | EAS in Action, EASeNews
Gabe Miller, independent consultant and expert in equipment sanitation, published an article in Natural Products Insider on equipment sanitation and the need for co-packers to be aware of how this can impact their business – and liability. “Food processing equipment...
Oct 21, 2019 | EAS in Action, EASeNews
Senior Director for Dietary Supplement and Tobacco Services, Tara Lin Couch, Ph.D., was interviewed for a Natural Products Insider podcast on how important paper audits are to a contract lab qualification. Couch spoke at the SupplySide West show on this subject in a...
