Trainings

EAS is proud to host public training seminars on topics of great importance to FDA regulated industries. These seminars are some of the most popular in the industry and we invite you to join us at one of our upcoming events in locations around the U.S. Don’t see what you are looking for? Allow us to provide in-house training seminars at your facility, tailored to your specific training needs.

Upcoming Trainings

April 1, 3, 8, 10, 2025

Dietary Supplement Good Manufacturing Practices (GMP) Compliance Seminar

April 28, 30, May 2, 2025

Food and Dietary Supplement Labeling Compliance Seminar

May 6, 13, 20, 27, and June 3, 2025

Drug OTC GMPs and Labeling Seminar Series

a five-part series that includes: Registration and Listing Requirements, Adverse Events Reporting, OTC Labeling and Monographs, Compliance Inspection Enforcement, and Private Label Distributor Requirements

Keep an eye on this page. We are working on getting new events scheduled.

Future Trainings

New Dates to be Announced

Claims Substantiation Seminar

Dietary Supplement Good Manufacturing Practices (GMP) Compliance Seminar

Food and Dietary Supplement Labeling Compliance Seminar

Drug OTC GMPs and Labeling Seminar Series

Drug Good Manufacturing Practices (GMP) Compliance Seminar

USDA Labeling Compliance Virtual Seminar

Dietary Supplement Good Manufacturing Practices (GMP) for Laboratories

Good Auditing Practices, Making the Most of Your Internal Review

Hygienic Equipment Sanitation – Best Practices for Food Safety

Dairy Processing 101

FSPCA Preventive Controls for Human Foods, Part 2

Cosmetic Regulations, Labeling and Safety Virtual Seminar

Dietary Supplement Virtual GMP Refresher

Cosmetic Safety Substantiation Seminar

Acidified Foods (AF) & Low-Acid Canned Foods (LACF) Virtual Training

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the United States.

Our food safety courses are taught by leading food industry technical authorities, and are primarily designed for:

Quality Assurance/Quality Control Supervisors and Technicians
Corporate Food Safety Managers, Directors, and Vice Presidents
Production and Plant Management/Personnel
HACCP Coordinators and Plant HACCP Team Members
Regulatory Affairs Supervisors
In–House Lab Personnel

Quick Links

FSNS Certified Courses Include:

Advanced HACCP/Preventive Controls

Best Practices Series

BRCGS Food – Issue 9 Sites Training and/or Internal Auditing

BRCGS Global Standard Gluten-Free Issue 4: Sites Training

BRCGS Vulnerability Assessment for Food Fraud

FSPCA Preventive Controls for Animal Food

FSPCA Preventive Controls for Human Food V2.0

FSSC 22000

HACCP Training Course

Implementing SQF Systems Ed 9 and/or Internal Auditing

Internal Auditing

Microbiology and Food Safety 101 & 202 Combined Course

Microbiology and Food Safety 101 Course

Microbiology and Food Safety 202 Course

Preventive Maintenance

Sanitary Design Course

Sanitation Short Course

Sanitation: Management of Cleaning & Disinfecting in Food Environments

What attendees are saying:

Sean T. Wall

Quality Systems Specialist

Just wanted to say thank you for the information shared at the Dietary Supplement GMP training last week. I’ve been to many trainings/seminars over the years, many of which I left thinking “WOW…I’m never going to use what I just learned.” I’m pleased to say that after leaving this training, I felt confident that I’d be immediately using at least 90% of the information that I learned. There are several follow-ups that I have planned here, some of which were points that I’m not sure we were aware of, and others that will only strengthen some of our current programs. The training was informative and very well delivered. The Q&A allowed throughout was also informative, yet never veered too far off course. As a previous trainer, I understand how important good interaction can be, but I also understand how quickly a conversation can go off on a tangent. You had a great mix of letting things happen, yet kept it corralled. Great job!

Cheryl Ensign

The Kroger Co.

I consider myself a seasoned professional in regulatory compliance for the food/supplement industry. The instructors were very personal and information was presented with lots of practical experiences and details. Powerful take aways! Never too experienced to learn a whole lot more!

Jermeale Lewis-Johnson LCB CCS

Customs Entry Writer

Thank you for the webinar today. I truly enjoy learning about FDA regulations when it’s broken down, so that I can research more. I look forward to learning with your next topic.

Kimberly Vance

Supplier Quality Manager

You [Bob Fish] and the other instructors did a great job with the course! I learned a lot. I feel like a new person, and am now more equipped to audit my contract manufacturers against the standard. Thanks for answering all of my questions and giving your insight on industry findings.

Justen Merk

Graphic Production Artist, 21st Century Health Care, Inc.

I wanted to thank EAS for holding this seminar. There was a ton of useful information that was well laid out and easy to understand. This seminar was very well put together and I’m glad I could attend.

Hanna S.

Trader Joe’s

Thanks for delivering a jam-packed learning experience. It was so well done and very important work. I’m feeling ready to roll up my sleeves!