Jul 20, 2022 | Foods, On Demand Webinar
Food Allergens, Contamination Risks, and the FDA Regulatory expert Steven Gendel discusses the many struggles of implementing an effective allergen control system. Nearly 20 years since the passage of the Food Allergen Labeling and Consumer Protection Act of 2004...
Apr 21, 2022 | Did You Know, Drugs, Foods, Tobacco, Veterinary
By Charles Eirkson, EAS Independent Consultant The National Environmental Policy Act (NEPA, 1969), requires that potential environmental impact of actions, e.g., approvals of new drugs, biologics, food additives, be addressed by the U.S. Food and Drug Administration...
Apr 20, 2022 | Foods, On Demand Webinar
EAS and Food Safety News Complimentary Webinar Food Fraud Mitigations and Testing Presented by EAS Senior Directors,Tim Lombardo, Food Consulting Services andMaged Sharaf, Ph.D., Labeling, Cannabis and Claims Services. Food Fraud is a global challenge, costing...
Mar 30, 2022 | Foods, Issue of the Month
By Jayne Roth, M.P.H, REHS, EAS Independent Consultant At the end of 2021, a survey fielded by the National Restaurant Association, showed that 78% of operators said their restaurant did not have enough employees to support customer demand. Understaffing is not only...
Feb 28, 2022 | Foods, Issue of the Month
By Shawna Lemke, EAS Independent Consultant The noble pursuit of ensuring food safety is as old as time. Historians find evidence as far back as ancient Egypt and Rome of dietary laws, labeling and inspections put in place at least in part to address food safety. In...
Feb 28, 2022 | Foods, Seminar
FSPCA Preventive Controls for Human Foods, Part 2 of Blended Course Presented by Omar Oyarzabal, Ph.D. Senior Consultant. This course is for food manufacturers that need to complete Part 2 of the Blended Class on Preventive Control for Human Food. This online class...
