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Elevating Allergen Testing: Capabilities, Challenges, and the Path Forward

Elevating Allergen Testing: Capabilities, Challenges, and the Path Forward

Food allergies are a growing public health concern, affecting millions and shaping the way food is produced, labeled, and regulated. As the regulatory landscape tightens and consumers demand safer, more transparent food options, accurate and robust allergen testing has never been more essential.

Certified Group invites you to a customer-focused webinar designed to empower food industry professionals with the latest knowledge on allergen detection. Discover cutting-edge technologies, industry challenges, and the evolving solutions that protect your brand and your consumers.

Raising Your Nutrition Label IQ

Raising Your Nutrition Label IQ

Many people have difficulty understanding the Nutrition Facts label, especially with regards to properly interpreting and using the information about serving sizes and the percent Daily Values. This webinar will clear up some of the confusion about these and other labeling issues. This webinar will also discuss some of the science that went into developing the Nutrition Facts label and explain why FDA decided to update and modernize the label in 2016. By attending this webinar, you will become a more knowledgeable label reader.

Dietary Component Specifications and Testing

Dietary Component Specifications and Testing

Since the FDA’s dietary supplement cGMP regulations (21 CFR Part 111) were published, specifications and testing have been consistently one of the most frequently cited FDA observations. Specifically, industry continues to face challenges in complying with the specification and testing requirements for dietary supplement components.