Oct 17, 2019 | EAS in Action, EASeNews, Foods
FDA announced the release of the next chapter, in draft, of the Guidance for Industry “Hazard Analysis and Risk-Based Preventive Controls for Human Food” on recall plans. This newest chapter will assist the food industry establish and implement a written...
Oct 17, 2019 | EAS in Action, EASeNews, Medical Devices
Medical device manufacturers have a new tool available to demonstrate substantial equivalence through FDA’s 510(k) Safety and Performance measures. In a recently released Final Guidance, the Agency, as part of their effort towards stimulating innovation and reducing...
Oct 17, 2019 | EAS in Action, EASeNews, Foods
Allen Sayler was interviewed for an article published in Food Safety Strategies on preventing and testing for pathogens and allergens in the food industry including LIMs software and blockchain technologies and internal audits. With an increasing number of food...
Oct 17, 2019 | EAS in Action, EASeNews, Foods
EAS Independent Consultant, Ramakrishnan “Rama” Narasimhan published an article in Food Safety Magazine on the Safe Food for Canadians Act, including areas where it is similar to FDA’s FSMA. Did you know EAS offers food safety services for Canadian firms and has a...
Oct 17, 2019 | Dietary Supplements, EAS in Action, EASeNews
Do you know which of the seven major FSMA regulations were designed to support the Food Safety Modernization Act (FSMA)? Join EAS Consulting Group’s FSMA and Dietary Supplement experts Tara Lin Couch, Ph.D., Senior Director for Dietary Supplement and Tobacco Services...
Oct 1, 2019 | EAS in Action, EASeNews
Neha Mookuparambil, a recent EAS intern focusing on pharmaceutical studies at Georgetown University published an article of FDA’s perspective on continuous manufacturing in FDLI Update, the bi-monthly magazine of the Food Drug Law Institute. EAS has partnered with...
