Feb 22, 2021 | Cannabis, EAS in Action
EAS Senior Director for Dietary Supplement and Tobacco Services, Tara Lin Couch, Ph.D. was interviewed for the National Cannabis Business Industry’s podcast on the future of cannabis consumerism. Listen now on Apple podcast and Stitcher and hear more about the...
Dec 1, 2020 | EAS in Action, Foods
Members of IAFP are invited to read an article on Food Safety and Artificial Intelligence written by Independent Consultant, Mehrdad Tajkarimi, Ph.D., and published in IAFP’s Food Protection Trends. Today, the food industry has more data than capacity for analyzing...
Nov 4, 2020 | EAS in Action, Foods
Senior Director Allen Sayler has received the Award of Excellence by the Brussels-based IDF for outstanding contributions to their programs. Allen is an internationally recognized expert in dairy and dairy process, having previously worked as the Vice President of...
Nov 1, 2020 | EAS in Action, EAS in the News Foods, Foods
EAS consultant Sarah Goreham published an article in Dairy Foods Magazine on rethinking microbiology and safety protocols to prevent dairy spoilage with particular examples given for Bacillus cereus. Prevention is, as always, is our best defense to minimize our risk...
Oct 30, 2020 | EAS in Action, Press Release
Allen Sayer was awarded Honorary Life Member by the International Association of Food Protection (IAFP) at their annual meeting. This award, through nomination by industry colleagues, recognizes Allen’s career achievements and contributions to food safety. You may...
Oct 1, 2020 | Cannabis, EAS in Action
Developing solid GMP protocols is essential for firms operating in the hemp and CBD space. Read EAS independent consultant Charlotte Peyton’s blog published on the National Cannabis Business Industry (NCIA)’s website. Join EAS for our upcoming EAS short course on...
