Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Consultant Steve Hufford wrote an article on the importance of equipment inspections in support of HACCP efforts, with a discussion of their application specific to flour mills. Read more in Snack Foods and Wholesale Bakery online.
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Robert Lavieri discussed the human factor of meeting compliance requirements in Food Safety Magazine. Have you asked yourself how best to hold operational, maintenance, quality, and folks on floor, accountable for reliably executing their part of a compliance plan?...
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
Angel Suarez shares information on an FDA pilot program that will study and evaluate the utility of AI in support of import targeting, ultimately assisting with the implementation of an AI model to target high-risk seafood products—a critical strategy as the United...
Mar 29, 2021 | EAS in Action, EAS in the News Foods, Foods
By Thomas Dunn, EAS Independent Consultant Providing safe food requires both safe food packaging materials and risk prevention by that packaging. As an integral part of the food supply chain, packaging may pose biological, chemical, or physical hazards to the food...
Feb 22, 2021 | Cannabis, EAS in Action
EAS Senior Director for Dietary Supplement and Tobacco Services, Tara Lin Couch, Ph.D. was interviewed for the National Cannabis Business Industry’s podcast on the future of cannabis consumerism. Listen now on Apple podcast and Stitcher and hear more about the...
Dec 1, 2020 | EAS in Action, Foods
Members of IAFP are invited to read an article on Food Safety and Artificial Intelligence written by Independent Consultant, Mehrdad Tajkarimi, Ph.D., and published in IAFP’s Food Protection Trends. Today, the food industry has more data than capacity for analyzing...
