Nov 1, 2020 | Did You Know, Foods
The emphasis on proactive management of issues that could cause a food safety hazard, per FDA’s Food Safety Modernization Act, requires firms to improve controls for a variety of issues at all levels. One hot-button concern that continues to wreak havoc in the...
Oct 1, 2020 | Did You Know, Dietary Supplements, Foods
As a dietary supplement firm, and a subcategory of foods, how do you decide which cGMPs to follow? The answer is determined by what specifically you produce – dietary supplements or dietary ingredients. Once that is understood, the cGMP operational requirements,...
Aug 27, 2020 | Did You Know, Foods
Proposition 65 requires specific warnings be applied to products sold in California that contain any one of the ~900 chemicals on the Proposition 65 list, whereby use of the product results in consumer exposure to those chemicals above Safe Harbor Levels. EAS is a...
Aug 1, 2020 | Did You Know, Foods
EAS independent consultants include experts in USDA regulations. From the unique requirements of USDA labeling to food safety of domesticated meat products and shell egg products, you can be confident that EAS offers accurate and thorough advice and actionable...
Jul 1, 2020 | Did You Know
As you read in the December 2019 edition of EASeNews, EAS is now a member of the Certified family of companies. This means clients can enjoy additional regulatory benefits of product testing and validation through our partner organizations in the U.S. and Canada. From...
Jun 1, 2020 | Did You Know, Foods
FDA began inspections for Intentional Adulteration (IA) Rule components in March 2020, including assessment of Food Defense mitigation strategies, verification of effectiveness and the development of corrective action steps to be taken in the event that the mitigation...
