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Artificial Intelligence: Quality Friend or Foe

Artificial Intelligence: Quality Friend or Foe

Artificial intelligence is quickly finding its way into quality systems across pharmaceutical, medical device, food, and dietary supplement operations. While AI tools offer clear potential to improve efficiency, trend analysis, and decision-making, they also raise important questions about data integrity, validation, and regulatory oversight.

Current Food Production Methods

Current Food Production Methods

Current Food Production Methods By Lane Highbarger, EAS Consulting Group Independent Consultant The past 50 years of research in microbiological pathways have taught us much about genes and the resultant protein products. The discovery of restriction enzymes in the...