Why Food Recalls Are Increasing — And What Companies Must Do Differently
Food recalls are increasing despite stronger regulations and expanded food safety systems. In this Issue of the Month, EAS consultant Amandeep Dhillon examines the systemic causes behind this trend and what companies must do differently to reduce risk.
FDA Expands Infant Formula Resources to Support Transparency and Access
FDA Expands Infant Formula Resources to Support Transparency and Access FDA Enhances Resources Related to Infant Formula Oversight The U.S. Food and Drug Administration has announced updates to its infant formula resources aimed at improving transparency, safety, and...
California DTSC Proposes New Requirements for 1,4-Dioxane in Shampoos and Dish Detergents
California DTSC Proposes New Requirements for 1,4-Dioxane in Shampoos and Dish Detergents The California Department of Toxic Substances Control (DTSC) is proposing to designate manual dish detergents and shampoos containing more than 1 ppm of 1,4-dioxane as “Priority...
FDA Highlights Importance of Confidential Information in Maintaining Regulatory Integrity
FDA Highlights Importance of Confidential Information in Maintaining Regulatory Integrity FDA Emphasizes Role of Confidential Information in Its “Gold Standard” The U.S. Food and Drug Administration has published a new FDA Voices article highlighting the importance of...